The following is a compilation of three "thick fried bean curd recipes" that the Engeboku editorial staff actually tried making and found delicious. The three recipes are "Croque-monsieur-style deep-fried tofu", "Deep-fried tofu with curry and cheese", and "Abura-gon thick-fried tofu". Click on each recipe name to go to the detailed article page.

Croque-monsieur style of thick fried bean curd

Introducing a recipe for " Croque-Monsieur Style of Thick Fried Beer," a perfect snack with beer. The aromatic tofu flavor is given a slightly Western touch with ham and cheese. If you like cheese, you may want to put cheese on the top of the fried tofu as well! It is recommended to use a chunky type of thick fried bean curd for better taste.

Deep-fried tofu with curry and cheese

Recipe for " Thick Fried Fried Rice with Curry and Cheese", an easy and tasty hearty menu. The rich flavor and fluffy texture are addictive! The fragrance of browned deep-fried tofu, sugar, and Japanese soup stock add depth to the flavor and make the dish more irresistible.

Abura-gon thick fried bean curd

Here is a simple recipe for " Aburin Thick Fried Chicken" arranged using thick fried tofu instead of chicken. There is no need to fry it yourself, and there is no need to worry about it getting burnt raw.