Easy and easy "lotus root bacon cheese grilled"!

Introducing "Lotus root bacon cheese grilled", a side dish of snacks that makes beer go crazy. The combination of bacon and cheese with the punchy taste of black pepper and the light texture of lotus root will make you addicted!

Grilled lotus root with bacon cheese

● Materials

Click here for what to prepare.

Lotus root 100g (3.53oz)
Pizza cheese Appropriate amount Bacon 2-3 sheets Salt and pepper Appropriate amount

● How to make

Cut the bacon into small pieces. Wash the lotus root, peel it, and cut it to a thickness of 4 to 5 mm. Adjust so that the number of sheets is even.


Expose the lotus root to vinegar water (not included in the amount) and wipe off the water.


Put bacon and cheese on the lotus root, sprinkle with salt and pepper, then add another lotus root and press firmly.



After sandwiching everything, bake the oil (outside the amount, olive oil is recommended) in a hot frying pan until both sides are browned.


Serve in a bowl and sprinkle with coarse black pepper to finish!

● What is the taste?

Insanely good! Crispy and chewy lotus root, bacon and cheese with a delicious punchy taste! The cheese that melts from the lotus root and is baked crispy is also fragrant and rich, which is the best. The spicy black pepper is nice again ...


Lotus root is often cooked as a side dish of Japanese food, but it is recommended because it is very delicious when finished with bacon and cheese as an American side dish. The taste is easy to stick to, so I think it's easy for children to eat. Please use it as a companion for evening drinks or as a family dining table!