"Lotus root crispy cheese grilled" recipe made with lotus root and cheese for pizza. It is a snack menu that makes the crunchy cheese and the crispy texture of lotus root addictive.

Grilled lotus root with crispy cheese

Ingredients (for 1 person)

Lotus root 80g (2.82oz)
1 teaspoon olive oil
Pizza cheese 50g (1.76oz)
Appropriate amount of black pepper

How to make

Slice the lotus root to a thickness of about 5 mm and wipe off the water.


Place the olive oil in a hot frying pan.


Double-sided baking, once the lotus root is clear, remove it from the frying pan.


Drop the cheese for pizza into round pieces for the number of lotus roots and heat over medium heat.


Put the lotus root, which has been made with cheese. Bake until the cheese is crispy and sprinkle with black pepper to complete.

What is its taste?

The aroma of baked cheese spreads when you bite into it. With a bite, you can enjoy the crunchy texture of cheese and the crispy texture of lotus root.


The light lotus root flavor and the rich cheese flavor go well together. This menu is perfect for snacks that deepen the taste the more you chew.