Garlic fried snap peas and cherry tomatoes... an easy recipe that doesn't require a knife!
Easy recipe for "Stir-Fried Snap Peas and Cherry Tomatoes with Garlic" that can be made without a knife. A Western-style side dish that makes a great wine snack.
Material ( For 2 persons )
snap pea (Cajanus cajan) Approx. 15 bottles
mini-tomato Approx. 20 pieces
Garlic slices About 5 sheets
consomme granules 1 teaspoon
olive oil 2 teaspoons
fried snap peas and small tomatoes with garlic

Here is a simple recipe for "Stir-fried Snap Peas and Cherry Tomatoes with Garlic" that can be made without a knife. This Western-style side dish is a perfect snack with wine.

Stir-fried Snap Peas and Cherry Tomatoes with Garlic

Ingredients

About 15 snap peas
About 20 small tomatoes
About 5 garlic slices
1 teaspoon consommé granules
2 teaspoons olive oil

Method of preparation

1. wash small tomatoes well and remove the heft.

Mini-tomatoes in a colander

Wash the snap peas well and remove the stems and stringy parts.

Snap peas in a colander

Heat olive oil and garlic in a frying pan. When fragrant, add snap peas, cover, and steam over low heat for 2 minutes.

Snap peas being pan-fried

Add small tomatoes and consomme and saute for 1 minute.

fried snap peas and small tomatoes with garlic

How does stir-fried snap peas and cherry tomatoes with garlic taste?

The fresh flavor of snap peas and the punchy aroma of garlic are a perfect match. The juicy acidity bursts forth with every bite of the heated, tender mini-tomatoes. The richness of the olive oil coating makes for a light yet satisfying taste.

fried snap peas and small tomatoes with garlic

The green of the snap peas and the red and yellow of the tomatoes make this dish beautiful and pleasing to the eye. It is recommended when you want to add color to your table.