Garlic fried snap peas and cherry tomatoes... an easy recipe that doesn't require a knife!
Material ( For 2 persons ) | |
---|---|
snap pea (Cajanus cajan) | Approx. 15 bottles |
mini-tomato | Approx. 20 pieces |
Garlic slices | About 5 sheets |
consomme granules | 1 teaspoon |
olive oil | 2 teaspoons |
Here is a simple recipe for "Stir-fried Snap Peas and Cherry Tomatoes with Garlic" that can be made without a knife. This Western-style side dish is a perfect snack with wine.
Stir-fried Snap Peas and Cherry Tomatoes with Garlic
Ingredients
About 15 snap peasAbout 20 small tomatoes
About 5 garlic slices
1 teaspoon consommé granules
2 teaspoons olive oil
Method of preparation
1. wash small tomatoes well and remove the heft.Wash the snap peas well and remove the stems and stringy parts.
Heat olive oil and garlic in a frying pan. When fragrant, add snap peas, cover, and steam over low heat for 2 minutes.
Add small tomatoes and consomme and saute for 1 minute.
How does stir-fried snap peas and cherry tomatoes with garlic taste?
The fresh flavor of snap peas and the punchy aroma of garlic are a perfect match. The juicy acidity bursts forth with every bite of the heated, tender mini-tomatoes. The richness of the olive oil coating makes for a light yet satisfying taste.The green of the snap peas and the red and yellow of the tomatoes make this dish beautiful and pleasing to the eye. It is recommended when you want to add color to your table.