Surplus seasoning consumption recipe

Recommended when you want to use it once, but you don't have a chance to use it, or you have already bought it (and the expiration date is near!). Here are 5 "recipes for consuming surplus seasonings" that were actually made and delicious by the En-eating editorial department.

* Click each recipe name link in the text to jump to the detailed recipe page.

Parmesan cheese consumption recipe

Add the "richness" of Parmesan cheese to your usual cooked rice! Recipe for " Japanese-style cooked rice with Parmesan cheese ".


At first, I thought, "That? Is it the same as usual?", But the cheese comes after swallowing. The mellow richness and flavor spreads softly. The aroma of soy sauce matches the richness of cheese, making the usual cooked rice even more delicious. If you want to feel more cheese, maybe you can add more cheese before cooking?

Worcestershire sauce ketchup consumption recipe

Easy to make tomato can recipe! A recipe for " hayashi rice " that does not require roux. For consumption of seasonings that tend to be left over in the refrigerator such as Worcestershire sauce.


Rich taste with the flavor of Worcestershire sauce and ketchup. Beef that is delicious enough to chew creates a sense of luxury. The aftertaste is refreshing thanks to the sourness of the tomatoes. If you don't like sourness very much, add a little honey to make it milder.

Jam consumption recipe

Utilize the surplus jam! Easy to make, " simmered chicken wings " recipe.


Completion of simmered chicken wings that makes the rich sweetness addictive! The flavor will change slightly depending on the jam used, but the fruitiness will not remain. Nikogori is also delicious. Be careful as the taste will be blurred if there is not enough jam. It's delicious even when it's cold, and it's great for lunch boxes.

Tabasco consumption recipe

A recipe for " spicy cucumber " that allows you to consume Tabasco, which tends to remain without decreasing.


A spicy cucumber that is exquisitely entwined with salty, spicy, and fragrant sesame oil flavors! It's delicious even if you shake the sesame seeds at the end. It's moderately spicy and won't stop. Great for drinking sake. In addition, check out "Spicy Tomato" and "Ahipoki-style Don" ♪

Yakiniku sauce consumption recipe

A recipe for " Mapo tofu " that uses the surplus yakiniku sauce. Not only is it delicious, but it also saves time because you don't have to mix multiple seasonings.


The seasoning is a complex taste that you can't think of only with yakiniku sauce and doubanjiang. The sauce of yakiniku, which is full of umami, does a good job. The richness of pork and the aroma of green onions combine to create a deeper taste. Without doubanjiang, it's a sweet finish that children might like, so if you like punchy spiciness, it's recommended to use more doubanjiang or add chili oil later.


5 recommended recipes that allow you to consume the surplus seasonings. How about a side dish today?