Japanese-style cooked rice with Parmesan cheese

Add "richness" to your usual cooked rice! I actually tried the "Japanese-style cooked rice with Parmesan cheese" recipe posted on the Morinaga Milk Industry official website.

【material】
・ Craft 100% Parmesan cheese 30g (1.06oz)
・ 2 go of rice ・ 1/2 carrot ・ 1 pack of maitake ・ 1 fried tofu ・ 1/2 teaspoon of salt
・ 1 tablespoon of sake
・ 1 teaspoon sugar
・ 1 tablespoon soy sauce
・ Appropriate amount of water

* Cut the rice 30 minutes before cooking and put it in a colander to drain it.

[How to make]
1. Prepare chopped carrots, hand-sliced sardines, and fried tofu that has been drained and chopped.


2. Add rice, parmesan cheese, salt, sake, sugar, soy sauce, and water up to the amount to the inner pot of the rice cooker and stir well.


3. Put the ingredients on top and cook in the same way as regular rice cooking, and you're done!

■ The richness of cheese that feels soft

At first, I felt "that? Is it the same as usual?", But the cheese came after I swallowed it. The mellow richness and flavor spreads.


The aroma of soy sauce matches the richness of cheese, making the usual cooked rice even more delicious. If you want to feel more cheese, maybe you can add more cheese before cooking?


"Cheese-cooked rice" is also recommended for parmesan cheese consumption. If you like cheese, give it a try!