"Sweet and spicy tteokbokki style" recipe with surplus mochi! Rich sweet and spicy sauce x chewy texture
Arrange the rice cakes left over during the New Year in a Korean style. A simple recipe for "sweet and spicy tteokbokki style". A habit of matching the rich sweetness and firm texture.
The second summary of "Korean recipes" that you can try right away! Chijimi made from okonomiyaki flour, chumoku papu with plenty of umami, etc.
The second summary of "Korean recipes" that you can enjoy traveling at home. "Chijimi" made from okonomiyaki flour and "Chumokupapu", a Korean-style rice ball with plenty of umami.
[Recipe] 4 Arranged Mapo Tofu Recipes --- "Mapo Tofu" and "Nameko Mapo Tofu" made from surplus yakiniku sauce
Here are four recipes for arranged mapo tofu that were actually made and delicious by the En-eating editorial department. "Mapo tofu" and "Nameko mapo tofu" made from the surplus yakiniku sauce.
[Recipe] "Recipe for consuming excess seasoning" Palmesan cheese, Worcestershire sauce, ketchup, jam, Tabasco, yakiniku sauce Deliciously used up!
Recommended when you want to use it once, but you don't have a chance to use it, or you have already bought it (and the expiration date is near!). Here are 5 "recipes for consuming surplus seasonings" that were actually made and delicious by the En-eating editorial department.
"Mapo tofu" made from the surplus yakiniku sauce is delicious and delicious! Easy without the hassle of mixing seasonings
Introducing the recipe of "Mapo tofu" using the surplus yakiniku sauce. Not only is it delicious, but it also saves time because you don't have to mix multiple seasonings.
[Arrangement recipe] Turn the surplus fried chicken into "chicken lettuce fried rice"! --Exquisite fried rice with chicken flavor
I actually made an arrangement recipe "Chicken Lettuce Fried Rice" using fried chicken. The taste of fried chicken is combined with rice to make it addictive!
The "crunch chocolate" made with "tenkasu" is super delicious! Sweet and salty, crispy, easy arrangement recipe
Introducing 4 recipes to arrange the surplus tenkasu super deliciously! You can enjoy it not only as a topping but also as a protagonist, such as "Tenkasu bowl" and "Tenkasu crunch chocolate".
Surplus Tabasco utilization recipe! I want to dedicate a super horse "spicy cucumber" to all drinks in 5 minutes
Here are three recipes for Tabasco, which tend to remain without decreasing, and for delicious consumption! Be especially careful with "spicy cucumbers" as they won't stop.
No flour used! If you use "Mochi Pizza Sheet", you can easily make mochi pizza that is crispy and chewy ♪ --You can bake it quickly in a frying pan.
I actually made and ate a "mochi pizza sheet" from Miyazaki that uses 100% glutinous rice from Kyushu. Recommended for making Japanese-style pizzas and dessert pizzas.
"Block ham (loin ham)" simple recipe summary! Active in the consumption of midyear gifts and year-end gift ham!
Isn't the block ham (loin ham) that you got from the year-end gifts and midyear gifts left as a lump? Here are three simple recipes that can make good use of block ham!
Drink 600 million euglena at once-Yamate Ramen Hongo store with euglena tsukemen
The ramen "Midori Ramen" containing 600 million euglena appeared in "Yamate Ramen Anan" in Bunkyo-ku, Tokyo in July last year. Introducing this time is the new menu "Midori Tsukemen".
1
Peach-scented rooibos tea supervised by Afternoon Tea" from Famima, sugar-free and caffeine-free, with the flavor of peach spreading softly.
2
Lotte "Angels turned into Demons BICKYRIMAN Chocolates" commemorates October 4 "Angels' Day"! Produced by Tomoya Satosaki, honorary lifetime PR ambassador for Bickeleman
3
Starbucks "Yuzu Citrus & Passion Tea" blows away the heat! Tropical and refreshing tea beverage
4
TOKYO Tulip Rose "Rose Garden" - A tantalizing rose garden with sweet and sour mellow cassis vanilla & cardamom citron with gently refreshing lemon and cardamom.
5
GODIVA Bakery "GODIVA Bakery GODIPAN HONTEN" opens at Tokyo Kotsu Kaikan for the first time in the world! Open at Tokyo Kotsu Kaikan, offering freshly baked products such as chocolate coronets, cream buns, curry buns, etc.