After holding an okonomiyaki party at home, isn't the surplus "tenkasu" staring at you in the corner of the kitchen? If you buy one pack considering the cost performance, you will probably not be able to use it and it will remain.


Introducing 4 recipes to arrange such surplus tenkasu in a super delicious way! There is also a menu where you can enjoy tenkasu as the leading role, such as "tenkasu bowl" and "tenkasu crunch chocolate". I think you'll love Tenkasu more.

1, Tenkasu bowl

It's not a bowl of rice, but a bowl of tenkasu. Just combine it with an egg and it will be insanely delicious.

Click here for materials. I refer to Yamaki's recipe.

Rice bowl 1 cup of tenkasu 30g (1.06oz)
1 egg 2 tablespoons mentsuyu
Fine onions

First, spread the tenkasu in a frying pan to open the center, and then insert the egg into it.


Over medium heat, put 1 tablespoon of water around and cover. Steam for 2-3 minutes until the whites harden.


Serve rice in a bowl and top with steamed tenkasu and eggs. Sprinkle the noodle soup and sprinkle the green onions and you're done!




It goes without saying that Tenkasu and Mentsuyu go well together. The savory sweetness of the crispy and moist tenkasu is entwined with the mellow richness of the eggs, giving it a devilish taste ...! The crispy bittersweet green onion is an accent.

2, Tenkasu miso soup

The last added tempura acts like fried tofu like a fu.

Click here for materials.

Dashi soup 200ml (6.76us fl oz)
1-2 tablespoons of tenkasu
1 tablespoon miso
Appropriate amount of tofu, wakame seaweed, onions, etc.

Cut the tofu and onions to a suitable size, and rehydrate the wakame seaweed with water.


Add this to the soup stock, melt the miso, serve it in a bowl, and finally top it with tenkasu to complete it!



The sweetness of tenkasu melts into the soup stock, giving it a rich and mellow taste. The fluffy tenkasu that absorbs water is as delicious as a fu.

3, Tenkasu crispy chicken

It is an inspirational arrangement that uses tenkasu as a batter.

Click here for materials. I refer to the recipe of mumps.

1 chicken breast Salt and pepper Appropriate amount Tenkasu Appropriate amount Salad oil Appropriate amount

Open the chicken, spread it to an even thickness and sprinkle salt and pepper on both sides.


Cut the meat in half. Press the tenkasu on both sides and sprinkle it on the whole, then bake it on both sides in a frying pan heated with oil so as not to burn it. After baking on one side, turn it over, add a little water, and cover it so that the heat goes through.


Cut it into a size that is easy to eat and you're done! For seasoning, add your favorite seasonings such as sauce, ponzu sauce, and ketchup.



The juicy chicken gravy is tightly trapped in the crispy tenkasu batter, and the moment you bite it, the juicy umami overflows. The fragrant sweetness of tenkasu goes well with the taste of chicken!

4, Tenkasu crunch chocolate

The last is sweets. It is a recommended dish that makes sweetness addictive.

Click here for materials.

Tenkasu Appropriate amount of chocolate

It's very easy to make. Crush the chocolate bar and melt it in a water bath. When it becomes smooth, add tenkasu and mix well.




Use a spoon to shape it into a round shape, place it on a cooking sheet, cool it in the refrigerator, and harden it.




Insanely good! The exquisite taste of moist, sweet and bittersweet chocolate is complemented by the faint salty taste of tenkasu. It has a crispy texture like nuts and rice puffs, and has a high degree of perfection like a sale. Please do try that out.