"Tabasco" is a spicy seasoning that you can eat over pizza or pasta. Of course, if you like spicy food, you always have it in the refrigerator. But isn't the expiration date approaching because it doesn't decrease unexpectedly?


It's a waste if it expires and is thrown away! So, here are three recipes that will allow you to consume Tabasco deliciously. Especially the second snack is so delicious that it won't stop ...

1. 1. Spicy tomato

For those who like tomato juice and tomato cocktails. Click here for materials.

Tomato juice (no salt added) 1 glass Tabasco Appropriate amount

Just pour tomato juice into a glass, add an appropriate amount of Tabasco and mix. The fresh acidity and sweetness of tomatoes, combined with the spicy spiciness of Tabasco, completes a crisp drink.





Add vodka or lemon juice to make a Bloody Mary-style cocktail. Also, if you shake the parsley lightly, it will look like a soup like gazpacho.

2. Spicy cucumber

Easy and addictive snacks that can be made in 5 minutes. Click here for materials.

1 cucumber salt, 1/2 tablespoon of sesame oil
Tabasco Appropriate amount

Lightly tap the cucumber with a rolling pin to cut it into bite-sized pieces. Combine salt, sesame oil and Tabasco and squeeze the cucumbers well in a bowl or zipper bag.








You can put it on the table as it is, or put it in the refrigerator for a while. A spicy cucumber with salty, spicy and fragrant sesame oil flavors is completed! Even if you shake the sesame seeds at the end.


It's moderately spicy and won't stop. Great for drinking sake.

3. 3. Ahipoki-style bowl

You can also make a simple Ahipoki bowl with the image of Hawaii's famous "Ahipoki". Click here for materials.

Tuna 100g (3.53oz)
1 avocado Small green onion Appropriate amount Sesame Appropriate amount Soy sauce 2 tablespoons
2 tablespoons mirin
1 teaspoon sesame oil
Tabasco Appropriate amount

Combine soy sauce, mirin, sesame oil, and tabasco, and soak the tuna cut into bite-sized pieces. Wrap it in the refrigerator for about 30 minutes.



Add bite-sized avocado and mix roughly. Put it on rice and sprinkle with sesame seeds and small green onions to complete it!





The combination of tuna and avocado with a sweet and fragrant sauce is the strongest! At the end, Tabasco is tingling to tighten the taste and make it even more appetizing.


The taste of the sauce is strong, so the point is to take the plunge and add Tabasco. If you are not confident in the spiciness, add it little by little to adjust the taste.


Besides Italian and Mexican, Tabasco can be used for a variety of dishes. Just add a little bit and the taste will be tightened, so you may want to add some changes to your usual salads and snacks!