Also for the consumption of miso left halfway! Here is a summary of the "miso-flavored recipes" that the En-eating editorial department actually made and was delicious. "Banana miso" and "stir-fried pork belly with miso mayonnaise". * Click each recipe name link to jump to the detailed recipe page.

Grilled chicken breast with miso mayonnaise

A rich sauce with punch and protein breasts on the volume menu! Recipe for " Miso Mayo-grilled chicken breast".


A rich taste with the mellowness of mayonnaise and the sweet and sour taste of ketchup on a miso base. It is a "gutsuri-style home-cooked meal" that cannot be said to be Japanese, Western, or Chinese. The protein breast has a well-balanced strong seasoning, and thanks to the sprinkling of potato starch, there is no dryness.

Banana miso

If you have one banana, give it a try! A recipe for a simple dip " banana miso" mixed with miso.


Based on the sweetness of banana, miso adds flavor and saltiness, and sesame adds aroma and richness. The saltiness enhances the sweetness of the banana, and you can enjoy the rich sweetness that makes it look like peanut butter.

Stir-fried pork belly spinach with miso mayonnaise

A simple side dish "stir-fried pork belly spinach with miso mayonnaise " recipe that can be made in a short time using pork belly and spinach.


The mellow and rich flavor of miso mayonnaise matches the rich pork belly. Spinach with a strong flavor accentuates the taste and makes it timeless. A rich taste that goes well with rice. You can make it quickly with a frying pan, so it is recommended as a side dish on days when you don't have time.