"Fluffy Koya Tofu Piccata" recipe!

Introducing the recipe for "Fluffy Koya-dofu Piccata", which is baked with ham and cheese sandwiched between Koya-dofu boiled in milk. A dish that makes you feel healthy and full!

Fluffy Koya Tofu Piccata

material

Click here for what to prepare.

1 piece of Koya tofu 1 piece of ham 1 piece of sliced cheese 1 piece of milk 100cc
Salt and pepper Appropriate amount Granule consomme 1 teaspoon
1 flour appropriate amount egg

The recipe of Tsuruhabutaekou and Tofu Honpo is used as a reference. According to the company, when cooking Koya-dofu in a Western style, seasoning it with milk and consomme will make it more compatible!

How to make

Rehydrate Koya tofu with water or lukewarm water to drain it.


Put milk and granule consomme in a small pan and heat. Add Koya-dofu when it's normal, boil it lightly and let it cool.


Cut ham and sliced cheese in half to 1/4. It's OK if it's easy to put it in Koya tofu.


Cut the boiled Koya tofu in half and make a cut in the center. Put ham and cheese here.



Lightly sprinkle salt and pepper, sprinkle with flour, and let it pass through the beaten egg.


Bake the oil in a hot frying pan. On the way, pass it through the remaining beaten egg several times and bake it repeatedly.


When both sides are browned, it's done! Sprinkle black pepper if you like.

What is the taste of Koya tofu piccata?

When you chew Koya-dofu, which is soft and fluffy, the richness of the milk and the umami of the consomme spread like gravy! It goes perfectly with cheese and juicy ham that overflows with trolley.


A piccata style of Koya tofu that is fluffy and has a chicken-like texture. Although it has a lot of volume, it is tofu, so guilt is reduced. For those who store Koya-dofu as a regular meal, it is also recommended as a recipe for rolling stock consumption!