Promised goodness! Here is a summary of recipes using "mentsuyu" that the En-eating editorial department actually made and was delicious. "Mozzarella cheese pickled in mentsuyu" and "devil's pickled ginger". * Click each recipe name link to jump to the detailed recipe page.

Devil's pickled ginger

You can consume plenty of Japanese ginger! Exquisite recipe " Devil's pickled ginger ".


The crispy Japanese ginger is combined with the umami of sesame oil and mentsuyu, making it a side dish for rice! Cheese that has become a little softer after sucking the umami is delicious! It looks delicious not only with rice but also with somen and soba noodles. If you like, you can add shichimi pepper etc. to make it taste a little more mature.

Pickled mozzarella cheese in mentsuyu

It's very easy because it's just pickled! A simple recipe of "mozzarella cheese pickled in mentsuyu " that is perfect as a snack for sake.


The mozzarella cheese soaked in mentsuyu is chewy and delicious! When chewed, the taste of mentsuyu slowly exudes. It's very salty, so it's perfect as a snack for sake! The taste changes depending on the time of soaking, so it is recommended to try various things.

Garlic garlic boiled egg

Also for egg consumption! Recipe for adult seasoned " garlic garlic boiled egg".


I soaked it for about half a day, but the flavors of mentsuyu and garlic soaked into the white meat and it was a salty horse! It is a delicious taste that seems to be a big success as a liquor knob. It's a strong seasoning, so you can add it to ramen or add it to a salad.