[Recipe] "Tuna pickled in sesame seeds" It's very easy just to soak for 10 minutes! Also for sesame consumption

Just mix the seasonings and pickle! Introducing a very simple and delicious "tuna pickled in sesame" recipe. Of course, it's delicious when served on rice and made into a seafood bowl!

Pickled tuna in sesame seeds

material

About 1 pack of tuna sashimi 2 tablespoons of soy sauce
1 tablespoon mirin
1 teaspoon white
1 tablespoon white sesame seeds
Green onion small amount of rice for 2 bowls

How to make

Mix soy sauce, mirin, and white soy sauce in a heat-resistant container, wrap it gently, and heat it in a 600 W range for 20 to 30 seconds to remove the rough heat.


Transfer the mixed seasoning to the tapper, add white sesame seeds to it, and mix well.


Soak the tuna sashimi in the seasoning.


Put it in the refrigerator and let it cool for about 10 minutes.


Put rice in a bowl or bowl, put pickled tuna on it, and top it with green onions.

Tasting

The taste of soy sauce and mirin, the savory flavor of white sesame and the richness of the tuna sashimi are insanely delicious! If you like, it is recommended to pickle the perilla together or top it with white sesame seeds. It's just soaked for 10 minutes, so it's a nice point that it's easy. It's a drink that both children and adults will be addicted to.


"Tuna pickled in sesame seeds" is perfect for sesame consumption. Please do try that out.