Introducing 5 simple recipes using gelatin that the eating editorial department actually tried in the past! Low-calorie "warabimochi-style jelly" and unique "beer jelly".
■ Warabimochi-style jelly
"Warabimochi-style jelly " made from gelatin, water, kinako, and black honey. Just sprinkle the chilled water jelly with your favorite amount of soybean flour and black honey.
Although it does not have the chewy texture of real warabi mochi, it is a dish that you can enjoy a smooth and refreshing throat. Even if the jelly itself is not sweet, you can enjoy it with a small amount of soybean flour and black honey. Even if you make it soft and enjoy the texture.
■ Coffee jelly drink
"Coffee jelly drink " made from gelatin, coffee, sugar, milk and condensed milk. Add a slightly softer coffee jelly to the milk and condensed milk drink.
Milk and Putoro coffee jelly are combined and delicious ♪ It's like a drink at a cafe. For those who want to enjoy the bittersweetness of coffee, it is also recommended to make it without sugar or condensed milk.
■ Carbonated crush jelly
"Carbonated crush jelly " made from gelatin, soft drinks, fruit cans, and mint. Cool the jelly in a plastic bottle. It may be a little more difficult than other recipes.
For refreshing sweets that you can enjoy the mellow, plump, and carbonated sensation. If you use two different types of carbonated drinks and pour them in half into a glass, they will be layered and look beautiful.
■ Tea jelly
"Tea jelly " made from gelatin, black tea, condensed milk, mint and fruits. The point is to break the jelly that has been chilled with a bat with a fork and topping it.
A simple dessert that you can enjoy two types of textures: fluffy crush jelly and plump and elastic jelly. When I made it with a commercially available lemon tea, the lemon flavor spreads softly and the taste is refreshing.
■ Beer jelly
"Beer jelly " made from gelatin and apple jelly. Just whisk a mixture of gelatin and apple juice with a whisk, pour it into a glass and let it cool!
It's like a real beer !? The foam part has a light texture that melts when you put it in your mouth. It is recommended that the jelly is not too cold.
5 simple and delicious recipes using gelatin. Please give it a try ♪