Carbonated crush jelly

I actually made the recipe "Carbonated Crush Jelly" posted on Morinaga & Co.'s official website.

The material (for about 3 people) is

・ 3 bags of Morinaga Cook Gelatin ・ 3 types of your favorite carbonated drinks (500ml (16.91us fl oz)) * Use normal temperature ones ・ Fruit cans (appropriate amount)
・ Mintha (if you like)

Use 1 bag of Morinaga Cook Gelatin for 1 PET bottle.

■ How to make

(1) Separate 200 ml from each PET bottle into a separate container.


(2) Transfer 50 ml each of Morinaga Cook Gelatin and the portion that was set aside to a heat-resistant container and mix.


(3) Heat the mixture in a microwave oven (500W) for about 20 seconds.


(4) Slowly pour the warmed food into a PET bottle, and then gently pour 100 ml of each set aside (the remaining 50 ml is not used).


(6) Close the lid tightly, turn it upside down slowly several times to mix, and then cool it in the refrigerator. When it's packed, put it in a bowl and top it with fruit or mint if you like. (Be careful as carbonic acid may blow out when opening)

■ Shuwa, Toropuru

For refreshing sweets that you can enjoy the mellow, plump, and carbonated sensation. It is also a nice point to be able to make it using your favorite carbonated drink. The layered appearance is also beautiful ♪




"Carbonated crush jelly" is perfect for snacks on hot days. It seems that it can be used for various sweets depending on the idea. Try it!