Recipes for "Kaki Pudding", a super horse with overripe persimmons!
If you inadvertently leave a persimmon that is too ripe, arrange it into a "persimmon pudding" that you can easily mix with milk! It's sweet and delicious.
material ( For 1-2 people )
Ripe persimmon 1 piece
milk Half the amount of persimmon
Recipes for "Kaki Pudding", a super horse with overripe persimmons

Is the persimmon a crispy and hard group? Or is it a soft group? I personally like to be stiff, but when I forget to eat it and notice it, it's overripe! No matter what. Of course, soft persimmons are also delicious, but this time we will introduce a super-easy recipe for arranging overripe Poyopoyo persimmons into "persimmon pudding"!

Recipes for "Kaki Pudding", a super horse with overripe persimmons
With Poyopoyo persimmon

Two ingredients! Persimmon pudding

● Materials

Click here for what to prepare.

1 persimmon Milk A little less than half the amount of persimmon

Prepare a little less than half the amount of persimmon.

● How to make

Cut the persimmon in half, remove the seeds, and hollow out the fruit inside with a spoon.

Recipes for "Kaki Pudding", a super horse with overripe persimmons

Recipes for "Kaki Pudding", a super horse with overripe persimmons

Mix the hollowed out persimmon nuts and milk with a mixer or blender.

Recipes for "Kaki Pudding", a super horse with overripe persimmons

When the persimmon grains are gone and mixed well, pour into a heat-resistant container. Don't put it to the edge, just leave a little margin.

Recipes for "Kaki Pudding", a super horse with overripe persimmons

Wrap it and heat it in the microwave for about a minute and a half and you're done! You can scoop it directly from the bowl and eat it, or you can turn it over and pop it out on a plate.

Recipes for "Kaki Pudding", a super horse with overripe persimmons

● What is the taste?

Including a bite, it has a pleasant and elastic texture. The mellow richness of the milk and the deep sweetness of the ripe persimmons combine to make it perfectly sweet and delicious, even though no sugar has been added! The pudding that you eat while it is slightly warm is gentle on your stomach and makes you feel relieved. Of course, it's delicious even if you eat it after cooling it!

Recipes for "Kaki Pudding", a super horse with overripe persimmons

The reason why the pudding hardens even though it does not contain gelatin is that the pectin contained in the persimmon reacts with the calcium in the milk. In addition, the sister site Enuchi also introduces a recipe for "persimmon pudding " that does not heat in the microwave, but simply mixes persimmon and milk and cools and hardens in the refrigerator. This is softer than microwave oven cooking and is finished in a smooth pudding, so please make it as you like!