Plutto sweets you want to eat on a hot day! Here are three "powdered gelatin recipes" that the En-eating editorial department actually made and were delicious. "Soy milk and coconut milk panna cotta" and "milky panna cotta".

* Click the link for each recipe name to jump to the detailed recipe page.

・ Milky panna cotta

Sweets recipe "Milky Panna Cotta " made using "Milky" which is delicious even if you eat it as it is.


A healing sweet that spreads the mellow sweetness and richness of milky when you put it in your mouth. It is less sweet than the milky itself and does not leave a staleness even after swallowing. It takes about 15 to 20 minutes (excluding the time to cool down), so it's perfect when you want a little dessert ♪

・ Soy milk panna cotta

A recipe for a simple dessert that does not use dairy products, " soy milk and coconut milk panna cotta."


Thanks to the deep richness of coconut milk, it is rich as if you were using fresh cream. It melts smoothly and spreads a sweet scent. Soy milk has a refreshing tropical flavor. Although it is rich, it can be eaten without becoming heavy.

・ Lemon almond tofu

A recipe for "lemon almond tofu " using lemon juice.


An exquisite combination of moist sweet almond tofu and sour lemon. After the aroma of almonds, a refreshing scent flutters through your nose. The refreshing aftertaste makes it ideal for desserts after meals. You can enjoy it with another stomach even after eating full.


3 recipes to enjoy the refreshing taste. Try what you care about!