Furutoro Creamy "Rare Yogurt Cake" Recipe!

A recipe for a simple sweet "rare yogurt cake" made with yogurt and fresh cream. It has a soft and soft texture and a refreshing yet rich taste.

Rare yogurt cake

Material (for one pound cake)

Yogurt 250g (8.82oz)
Fresh cream 100ml (3.38us fl oz)
Milk 200ml (6.76us fl oz)
120g (4.23oz) sugar
Powdered gelatin 10g (0.35oz)

How to make a rare yogurt cake

Warm the milk to about 60 ° C (140 ° F), put it in a bowl, add sugar and mix to dissolve. Add gelatin soaked in a small amount of water and mix to dissolve.




Whisk the cream in a separate container with a whisk for 7-8 minutes.


Add whipped cream and yogurt to a bowl and mix until the whole is smooth.



Pour into a mold, wrap or cover and chill in the refrigerator for 1-2 hours to harden.


When it hardens, remove it from the mold, cut it into pieces, and place it on a plate. It looks simple, so it's gorgeous when you decorate it with fruits and jams.

What is the taste of rare yogurt cake?

The texture is soft and smooth. Loosely squeezes and spreads the taste with plenty of milk. The richness of the cream is satisfying, but the slightly sour taste of yogurt gives a refreshing aftertaste. It has a gentler finish than rare cheesecake. It can be made without using a fire or oven, so it is recommended for summer snacks.