Recipe] "Marugoto Soy Milk Packed Jelly" reduces the amount of washing up!

You will be addicted to the thick texture! Here is a recipe for "Whole Soy Milk Packet Pudding" made with the whole packet. This is a very healthy and easy to make sweet treat that also cuts down on the amount of dishes you need to wash.

Marugoto Soy Milk Packet Pudding Recipe

Ingredients

1 (200 ml) soy milk packet of your choice
2.5-4 g powdered gelatin
Toppings of your choice such as soybean flour or brown sugar As desired

Directions

Cut the top off of the soy milk packet and transfer half of the soy milk to a heatproof container. Heat in a saucepan or microwave, add powdered gelatin and mix well.


Add the remaining soy milk and mix well.

Pour the soy milk mixture into the carton and refrigerate until firm.


When the mixture is firm, it is ready to serve!

Taste it

! It's so smooth and melt-in-your-mouth! It melts smoothly in the mouth! I did not add sugar because I prefer a moderate sweetness, but you may add more if you like. You can eat it straight from the pack or take it out on a plate and top it with kinako (soybean flour) or kuromitsu (brown sugar).


The texture varies depending on the amount of powdered gelatin, so it is recommended to experiment with different amounts: 4g (0.14oz) makes it slightly firm, while 2.5 to 2g (0.07oz) makes it thicker. You can make it according to your mood.



Try "Marugoto Soy Milk Packet Pudding," an easy-to-make sweet treat. Try it!