A must-see for carnivorous people who like meat! Here is a summary of the meat menus that the En-eating editorial department actually ate.
■ Roast beef at a yakiniku restaurant
"Specially made misji roast beef bowl " from the yakiniku restaurant "Lien" in Nakano, Tokyo. It comes with 3 side dishes, a small bowl and soup, and the price is 980 yen (tax included).
Free large serving of rice
"Roast beef bowl of yakiniku restaurant" served at lunch time! You can enjoy a number of thickly sliced roast beef, a sweet and spicy sauce like a sauce of grilled meat, and a collaboration with the god of rice.
The fragrance that spreads as you chew the meat and the juicy umami of lean meat, the rich richness of mayo and egg yolk, and the moderate acidity are irresistible! Of course, the side dishes in small bowls are also delicious.
The small bowl is also good
■ 1 plate 290 yen
"Genkaya " is a yakiniku restaurant that offers meat at a price close to the cost because it is directly managed by a butcher. The price is basically 290 yen (excluding tax) for both food and drink.
We recommend "pickled ribs" and "garlic grilled"! The amount of one plate is just right, so it is perfect when you want to enjoy various kinds of meat little by little.
■ Sandwich happiness
"Katsu Sando " from the famous restaurant "Meat Senka Hafuu", which is constantly reserved in Kyoto. It uses Australian beef tenderloin and is priced at 1,900 yen (tax included).
Thick beef cutlet is packed in the soft and fluffy bread that has been toasted. On one side is a coleslaw-style salad with lettuce, onions and tomatoes.
The meat wrapped in crispy batter is fragrant, moist and tender! The inside is rare and has a melting texture. Anyway, the meat is very satisfying and the food is very satisfying.
By the way, "Best cutlet sandwich (5,000 yen including tax)" using Japanese beef fillet is also on sale. The price is also the best ...!
■ Very thick
Homemade sausage from the hideaway bistro "Lupon" in Nishi-Ogikubo, Tokyo. The price is 700 yen (tax included) per bottle.
There are 3 regular menus of "vegetable and nankotsu sausage", "chorizo with gizzard" and "Bhutan Blanc (fluffy sausage of milk and chicken)", and 1 kind of "manager's whimsical sausage" from time to time. All are juicy sausages filled with meat.
From the top, gizzard-filled chorizo, Bhutan Blanc, vegetables and sausages
There are many other menus that you can enjoy with sausages, such as "Ultimate Fluffy French Toast" and "Vinegar Cocktail"! It is a casual shop that even a single woman can easily enter.
■ Not just Anpan!
"X beef pork cutlet sandwich " offered at "Cafe Kimuraya" in Ginza, Tokyo. The price is 1,600 yen (tax included).
A dish of fried tenderloin beef and combined with a special sauce. Every time you chew, the meat overflows with flavor and is intertwined with the taste of the sauce that soaks into the batter. The sauce is orange, and it has a rich Western-style tailoring with a sweetness and a slight acidity.
Especially the deliciousness of bread is exceptional! Only the surface is crispy and fragrant, and the inside is soft and fluffy.
Try the menu that is irresistible for meat lovers!