Yakiniku Kingu New Grand Menu

Yakiniku Kingu New Grand Menu

A new grand menu will be available at Yakiniku Kingu, an all-you-can-eat yakiniku specialty restaurant, from October 26. In addition to the four major specialties by East-West area, new items are also available.

Yakiniku Kingu: 4 Major Specialties by East & West Area

Specialty] Kingu Kalbi

This is a specialty product of a rare part of the meat, which can only be obtained from a single cow weighing about 500g (17.64oz). It is a special product with a delicious meaty flavor and sweet fat.

Yakiniku Kingu "[Specialty] Kingu Karubi

Specialty] Aburi Sukiyaki Kalbi

The thickness of the meat is carefully calculated, and the sukiyaki sauce is a perfect match. The meat is best when dipped in a rich egg.

Yakiniku Kingu "[Specialty] Aburi Sukiyaki Karubi

Specialty] Hanasaki Kami-Roin - Garibata Soy Sauce - (Eastern Japan only)

Carefully selected shoulder loin is boldly cut into thick slices and hanasaki cut so that the flavor of the sauce can be fully absorbed. You can taste the flavor of the meat.

Yakiniku Kingu "[Specialty] Hanasaki Kami-Roin - Garibata Soy Sauce - (East Japan only)

Specialty] Dragon Harami in a pot (East Japan only)

Long-cut harami (halami) with a unique slit in the middle, just like the scales of a dragon. The spicy flavor is addictive and goes great with rice.

Yakiniku Kingu "[Specialty] Dragon Harami in a pot (East Japan only)

Specialty] Pot-bellied Ippon Roast (available only in western Japan)

The shoulder loin, characterized by its rich flavor and tenderness, is cut into a single piece. The unique slit allows the flavor to soak in, making it a perfect accompaniment to rice.

Yakiniku Kingu "[Specialty] Ippon roast in a pot (West Japan only)

Specialty: Harami Steak with Garibata Soy Sauce (available only in western Japan)

Only the thickest part of the meat is carefully selected for its rich meaty flavor. First, enjoy the flavor of the meat as it is, then dip it generously in the special garibata soy sauce to double the flavor.

Yakiniku Kingu "[Specialty] Harami Steak with Garibata Soy Sauce (Western Japan only)

Yakiniku Kingu Grand Menu New Items

Pork Shoulder Steak with Truffle Sauce

A pork shoulder steak with a rich meaty flavor and truffle sauce.

Yakiniku Kingu "Pork Shoulder Steak with Truffle Sauce

Negi-Shio Seared Kalbi

Taste the flavorful leek salt wrapped around the seared ribs.

Yakiniku Kingu "Negi Shio Seared Kalbi

Ippon Mino

A crispy mino. Grilled with lemon, it is aromatic and refreshing.

Yakiniku Kingu "Ippon Mino

Sukiyaki Special] Truffle-scented TKG

The aroma of truffles that spreads in your mouth is blissful.

Yakiniku Kingu "[Sukiyaki only] Truffle-scented TKG".

Cold Corn Soup

Cold corn soup with Hokkaido cream. Perfect for a mid-meal palate cleanser.

Yakiniku Kingu "Cold Corn Soup"

Premium Roll Cake

We are proud of our roll cakes with a fluffy texture and plenty of smooth, melt-in-your-mouth cream.

Yakiniku Kingu "Premium Roll Cake