"Kanda no Meat Bar RUMP CAP" will open "Sannomiya store" in front of Sannomiya station in Kobe on September 10. To commemorate the opening of the Kansai store for the first time, a "half-price sale of all Grand Menu items" will be held for two days on September 10th and 11th.

The signature menu is a steak that is charcoal-grilled as a lump of beef "rare parts". Among them, the part that bears the store name, "lamp cap" (Ichibo meat), is said to weigh only about 4 kg from one cow. The "Beef Lamp Cap", which is made by baking this, is offered for 180g (6.35oz) for 1,570 yen (excluding tax, the same applies below).

In addition, the lineup includes parts such as outside skirts (Harami), sirloin, and flap meat (Kainomi). You can order from 180g (6.35oz), 230g (8.11oz), and 460g (16.23oz) in your favorite volume, respectively.


The Sannomiya store also offers charcoal-grilled steak of "Kobe beef," which is not available at the Kanda main store. "Kobe beef lean" starts from 120g (4.23oz) 2,500 yen, and "Kobe beef sirloin" starts from 120g (4.23oz) 7,500 yen.

The drink menu includes draft beer "Asahi Super Dry" (550 yen), which is said to be served in "the most delicious pouring method in Japan", "below freezing" highball "freezing highball" (550 yen), and good for meat dishes. There are always 30 types of wine, mainly matching bottled wine (starting at 1,800 yen).


The store is located on the 1st and 2nd floors of Kitanosaka Ichibankan, 1-20-13 Kitanagasadori, Chuo-ku, Kobe City, Hyogo Prefecture. Business hours are from 11:30 to 14:30 for lunch and from 17:00 to 23:30 for dinner.