On March 15th, Kanda's Meat Bar RUMP CAP will open its fifth domestic store, the Tamachi Store, in front of JR Tamachi Station (Mita Exit).

The signature menu is a splendid steak in which the rare part of beef, such as the "lamp cap" (the part above the buttocks), is grilled over charcoal as a lump. In addition, rare "outside skirts" (Harami), royal road "Sirloin", refreshing "flap meat" (Kainomi), etc. are prepared, 180 g, 230 g, 460 g (1 pound), respectively, in the number of grams you like. You can order. It is also possible to serve it as "lump meat" without cutting it.


The highlight of the drink menu that matches meat dishes is the draft beer "Asahi Super Dry," which is served in the "pouring method that is said to be the most delicious in Japan" using a German-style tap (spout). It has a smooth mouthfeel that makes you feel like you are drinking cream. In addition, more than 40 kinds of carefully selected wines and champagnes are always lined up.


On March 15th and 16th, as an open commemorative campaign, a "half-price sale for all products" will be held for a limited time of two days. Half price for all food and drink menus. Also, at lunchtime on the same day, "Butcher's sirloin steak 200g (7.05oz)" (with rice, salad and soup), which is usually 1,400 yen (tax included, the same applies below), is offered for less than half the price of "one coin" (500 yen).


The store is located on the 1st and 2nd floors of ECS 5th Building, 5-32-9 Shiba, Minato-ku, Tokyo. Business hours are from 11:30 to 14:30 for lunch and from 17:00 to 23:30 for dinner.