Craft sausage from Nishiogikubo Bistro "Lupon"
Nishiogikubo "Lupon" with delicious handmade sausages

A hideaway bistro "Lupon" in Nishi-Ogikubo, Tokyo. Opened in May 2016, handmade sausages and pot-au-feu are the signature menu shops. It is a 3-minute walk from Nishi-Ogikubo Station and you can go down to the first basement floor of the building.

Nishiogikubo Bistro Kitchen "Lupon"
The signboard is a landmark

Nishiogikubo Bistro Kitchen "Lupon"
When you go down to the basement, the entrance door

Pot-au-feu is recommended in the cold winter, but homemade craft sausages are a must-try in the summer. And packed with meat to Panppan, and gnawing and Paki', plenty of gravy from the I overflow with Buwa'! Not only meat, but also vegetables, nankotsu, and coriander are very unique. It is a shocking taste that you should definitely try.

◆ Beer and craft sausages in summer


There are always four types of Lupon craft sausages in the lineup. "Vegetable and Nankotsu sausage", "Gizzard-filled chorizo", "Bhutan Blanc (milk and chicken fluffy sausage)" 3 types of regular menu (700 yen each), and sometimes 1 type of "manager's whimsical sausage" I will.

Lupon's craft sausage (3 regular types)
From the top, the sausages are gizzard-filled chorizo, butterflies, vegetables and nankotsu sausages.

As many sausages as ordered will be served in plates (skillet pots) with sauerkraut and summer vegetables.

Vegetable and Nankotsu sausage is a mixture of pork sausage and vegetables (the type of vegetables changes depending on the season). The crunchy texture of the nankotsu is especially popular with women.

Lupon "Vegetable and Nankotsu Sausage"
Around the vegetables! Sausage with good texture

Chorizo with gizzards is a sausage made from pork sausage with a large amount of backfat. It has a meaty taste and texture that is tightly packed. The relentless spiciness stimulates the tongue and throat and drives the summer appetite.

Lupon "Chorizo with gizzards"
This is a nice beer, the best ...!

Bhutan Blanc is a sausage made from chicken. Tofu is combined with the secret flavor. When you bite it, it's so fluffy that you can't think of it as a sausage! You can enjoy the refreshing taste of meat with a mouthfeel like fish sausage or hanpen.

Lepon "Boutan Blanc"
Western-style sausage that goes well with wine

And the whimsical sausage of this time (as of July 2016) is the Thai-style sausage "Saiua" (800 yen) finished by adding coriander, lemongrass, kaffir lime, curry paste and so on. It seems that it is selling insanely.

Lupon "Sai ua"
Maybe I can only eat it now?

With the chewy texture of minced meat like hamburger steak, the ethnic scent and spicy taste that spreads with each bite are addictive! The sweet fat melts and the mouth becomes soothing.

Lupon "Sai ua"
I want to chew all the time ...

◆ Hidden masterpiece "Fuwatoro Freto"


Lupon's hidden name menu, Fluffy Toro Toro's "Ultimate Fluffy French Toast" is also a popular dish. It may be too voluminous to eat for dessert. Rather, it's worth going to eat this much.

The baguette is soaked in a generous amount of egg liquid made from eggs, cream, and Tokuno milk until it becomes fluffy, placed on a skillet, and then sprinkled with egg liquid and condensed milk and baked in an oven. Served with vanilla ice cream topping.

Lupon's Fluffy French Toast
Put cool vanilla ice cream on hot French toast

The richness of the egg and milk that comes out as you chew. The outer Mimi part leaves a chewy texture, and the dough inside the egg soaked is Trottro! The sweetness is surprisingly modest, so if you spread it with melted vanilla ice cream, you can enjoy just the right amount of sweetness and the "cool and hot" hot and cold contrast.

Lupon's Fluffy French Toast
Sweets like adding freteau and bread pudding

"Plain" is 550 yen for French toast. "Royal milk tea" is 650 yen, which is made by finishing the dough and topping cream with "Royal milk tea taste". If you wish, they will also make chocolate flavors. It is a "back menu" that is not on the menu, so if you want to eat it, ask the staff.

◆ The famous "vinegar cocktail" is delicious


There are many beers and cocktails available for drinks, but if you visit for the first time, you should definitely try the famous vinegar link. Five types of apples, grapes, kiwis, tomatoes, celery, etc. are always prepared, but the recommended one is "tomatoes".

Lupon's vinegar link
A lot of vinegar links

Lupon's vinegar sour "tomato"
Vinegar sour with tomato vinegar link

You can taste it as it is as a non-alcoholic drink. Alternatively, it is also delicious to drink as "vinegar sour" by dividing it with shochu or soda. The acidity of vinegar and the slightly sweetness of tomatoes are well-balanced, and the throat is refreshing and refreshing! You can drink it like juice without a green odor.

Lupon's vinegar sour "tomato"
Refreshing and delicious!

In addition, we are also offering a "Summer Craft Toast Set" that will reduce the sausage and drink set by 200 yen for the summer only until September 30th. It seems that a set of sausage, vinegar sour and craft beer (monthly change) is a great deal, so you may try using it during the summer.

◆ Even a single woman


I like the casualness that women can easily enter, not to mention friends and colleagues. The atmosphere between the cafe and the bar is just right, and you'll want to stop by on your way home from work.

Inside the Lupon store
Bistro kitchen like a cafe

The store is located on the B1F of Ozaki Dia Building, 3-38-14 Shoan, Suginami-ku, Tokyo. Business hours are Monday to Friday 18:00 to 27:00, Saturday 17:00 to 27:00, and Sunday 17:00 to 24:00.