KALDI's "Serie Exquisite Cannolais" crispy on the surface and chewy on the inside! Frozen food of French traditional pastry

A review of an original product from KALDI Coffee Farm, "Serie Exquisite Cannoulette". This is a frozen version of the traditional French pastry "canelé. It is characterized by the crispy texture of the thin layer of caramel on the surface and the firm texture of the dough.

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Frozen food

PARM" by Morinaga Milk Industry, classic vanilla ice cream with chocolate coating is the best of all time!

I tried Morinaga Milk Industry's "PARM" ice cream bar. The combination of the classic vanilla ice cream and chocolate coating is a good match any time of the day. It is a product that you should take your time to enjoy after taking a bath or relaxing.

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Ice cream

Fresh, sweet, and grainy grapefruit! Also for making desserts!

A first-hand review of Sun Squeeze Grapefruit, available at KALDI Coffee Farm. These canned grapefruits are soaked in a sweetened syrup.

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Grapefruit

Seiyu "Fruits and Taiwanese Tea: Frozen Oolong Tea & Peach" is delicious! A refreshing cup with a hint of peach flavor!

The "Fruit and Taiwanese Tea: Frozen Oolong Tea & Peach" from Seiyu's "Everyone's Approved" series is delicious, so we would like to introduce it to you.

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Chinese tea

Morinaga Milk Industry's "PARM Strawberry" - Sweet and sour strawberry ice cream coated with strawberry chocolate!

We tried "PARM Strawberry," one of the ice cream products from Morinaga Milk Industry's "PARM" brand. It is a product in which sweet and sour strawberry flavored ice cream and chocolate can be enjoyed.

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Ice cream

Otona no Neruneru Neruneru with wine aroma ingredients and fruit juice! A slightly richer "adult flavor"!

We actually tried the first product for adults in the "Neru Neru Neru Neru" series of educational snacks for children from Classified Foods, "Otona no Neru Neru Neru Neru Neru".

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Candy

Ise Oinai Sando, a specialty of Mie Prefecture, is a souvenir to commemorate the visit to Ise Jingu Shrine! Salted butter cookie with azuki bean cream!

If you are worried about souvenirs to commemorate your visit to Ise Jingu Shrine, this is the one! Introducing "Ise Oinai Sando," a specialty of Mie Prefecture. Adzuki-bean paste cream sandwiched inside a salted butter cookie.

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Cookies and biscuits

Momoya's "Butter Flavored Fried Garlic" - About 30 small raw garlic cloves! Crunchy texture, rich aroma

Introducing "Butter Flavored Fried Garlic" from Momoya. Crispy fried garlic is blended with garlic powder and grated garlic using a proprietary process. Fried onions and butter are added to it.

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Garlic

Chateraise "Kiln-baked Cheese Buns" with a rich cheese filling in a flaky dough!

A review of Chateraise's "Kiln-fired Cheese Buns". The cookie dough has a soft and flaky texture, and is filled with a filling made from three types of cheese: cream cheese, cheddar cheese, and gouda cheese.

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Steamed bun

World Neighbors Cafe Kiyosumi-Shirakawa "WNC Sandwich" with sautéed pork, orange and two kinds of cheese! Right next to Kiba Park

A first-hand review of the WNC Sandwich at World Neighbors Cafe Kiyosumi-Shirakawa, a cafe facing Kiba Park. The sandwich consists of sautéed pork, orange, arugula, cheddar cheese, Gouda cheese, and pickles.

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Cafe

Morinaga Milk Industry's "PARM Anno Imo" is exactly like a baked sweet potato! The perfect combination of ice cream and white chocolate!

We tried PARM Anno Imo, a limited-time-only ice cream bar from Morinaga Milk Industry's "PARM" brand. It has a strange taste just like a baked sweet potato itself, and the white chocolate coating goes well with it.

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Ice cream

The new "EATING MASS MOCHI" series of "EATING MASS MOCHI"

The new "EATING MASS MOCHI" series of "EATING MASS MOCHI," a Japanese confectionery sold at FamilyMart that uses character motifs as its motifs, consists of mochi dough filled with red bean paste and cream. We tried "Chiikawa Chiikawa Kurimanju" and "Eating Masumochi Chiikawa Hachiware Usagi".

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Steamed bun

Shateraise's "Matcha Tiramisu with Hokkaido Fermented Butter," a cup dessert with a blend of Japanese and Western flavors: matcha syrup, butter cream, and mascarpone cream.

A review of Chateraise's fresh cake "Matcha Tiramisu with Hokkaido Fermented Butter". This cup dessert combines butter cream, mascarpone cream, and green tea syrup to create a blend of Japanese and Western flavors.

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Cake

Monzennakacho To go gourmet summary! Fukagawa Iseya "Yaki Dango", Chikatame "Yuzu Koboshi", Fukagawa Hana "Fukagawa Famous Kintsuba", etc. Souvenirs!

We introduce a collection of To go gourmet items from Monzennakacho, Tokyo, which are recommended as souvenirs. Fukagawa Iseya's "Yaki Dango", "An Dango", "Mame Daifuku", "Yuzukoboshi" and "Nanohana", Chikazui's "Yuzukoboshi" and "Nanohana", Fukagawa Hana's "Kintsuba, a Fukagawa specialty", and more.

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Dango

Don Quijote's Passionate Price "Sesame Garlic" with Soy Sauce and Garlic! Use as a topping for salads, meat, etc.

Don Quijote's original product brand "Jounetsu Price" introduces a recommended product, "Sesame Garlic". It can be used in a variety of ways, such as sprinkled over rice or as a topping for ramen noodles or tofu.

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Sesame