A hamburger steak, fried shrimp, omelet rice ... The "kids' lunch" is packed with dreams and aspirations. Even adults want to eat it! Sometimes I want to go back to my childhood!

I would like to recommend to such adults the restaurant "Shungourmand" where gluttons gather. It is located between Hatchobori Station and Kayabacho Station in Tokyo. Here, we are offering an "adult children's lunch" that we adults can order without feeling guilty!

◆ What is an adult's children's lunch?

Shungourmand's adult children's lunch "Nikurashii?" (The menu name is) is a lunch plate with plenty of meat. A hamburger steak with aged shorthorn beef, glutinous pork loin, Daisen chicken frit, salsiccia, and Napolitan flour "Kabukimono" are gathered in one plate. With rice and amuse soup.


There are 4 sizes available, and the SS size for women is 1,000 yen (tax included, same below). The overall volume increases in the order of S size 1,200 yen, M size 1,600 yen, and L size 2,200 yen. In addition, the L size comes with a shorthorn beef loin tailored to the sushi.

So this time I tried to eat L size luxuriously! I'm an adult!

◆ I tried it!

First of all, cold pumpkin soup, mustard, tom yum kung paste, salad dressing for seasoning meat, and vinegar sauce for short-angle beef were brought in first.



Pumpkin soup is sweet and delicious! You can feel refreshed because there is no extra sweetness while having a thick tongue. A bite ignited my appetite. Come on, meat!

The lunch plate that was brought in soon after was more meaty than I had imagined! As expected, there is only L size, and the meat seems to stick out from the plate. Oops, it's sloppy ...




First of all, from the shorthorn beef on another plate! The red meat that shines in a glossy ruby color is aroused. Add a little wasabi sauce.


It's as smooth as the finest tuna sashimi! With a soft, thick texture, the savory umami of lean meat spreads as you chew. The wasabi sauce is a nice accent.


Then a colon and a round hamburger. It's elastic enough to push the knife back, and the meat is tightly packed, so it's amazing to eat! The aroma peculiar to aged meat spreads out. The gravy that exudes as you chew is the best.



Take a break from the meat here. I will spread Napolitan.


Wait a minute, it's too good. The concept of Napolitan has changed today ...!

Spicy tomato sauce instead of ketchup. The extra-thick noodles are smooth and smooth, and when chewed, they are chewy. Does the noodles and sauce make it so delicious? Is it okay for adults to eat such a delicious Neapolitan? Hey you…


Now, let's go back to the meat again. The homemade sausage next to it has a cross section where the gravy spills out when you put a knife and mugumyu! When chewy, it fills your mouth with just the right amount of saltiness and spicy flavored meat.



The frit of Daisen chicken is surprisingly fluffy! Just chew a little and it will come loose. I ate this soft and fresh chicken for the first time.


The insanely rich curry sauce is applied, and the spice enhances the taste of juicy chicken.


And the mochi pork loin that was sitting in the center. Wait, is this Churrasco?


Please scrape off the huge chunks of meat with a knife. Plenty of gravy that had been trapped oozes into the cross section. It has a soft and moist body for its rugged appearance, and when you chew it, the sweetness gradually comes out later. I want to chew all the time!


Shorthorn beef is very delicious, so I definitely want you to eat it, but the L size is so big that a woman can't eat it alone. I wish I could attach shorthorn beef to other sizes for an additional fee! There was something I thought.

However, even if you don't have shorthorn beef, there is a lot of volume, and above all, the quality of each item is insanely high! It is a very satisfying cospa to be able to eat this for the 1,000 yen range. Both taste and volume set the number one lunch record in my history.

In addition, it is better to make a reservation by phone in advance because the seats may be filled up even at lunch time (I was able to make a reservation by myself!).