10 Pumpkin

Recipes Summary

A summary of 10 pumpkin recipes that make the best use of pumpkin in season! Click each recipe name in the text to jump to the detailed article page.

Kabocha and Maitake Salted Butter Stew (Kabocha and Maitake in Salted Butter) Recipe

The richness and umami of salted butter enhances the sweetness of the pumpkin and the aroma of maitake mushrooms. Kabocha and Maitake Mushroom Simmered in Salted Butter This recipe is very simple in terms of ingredients and seasonings. The ingredients and seasonings are very simple and the procedure is easy, so it is recommended as a side dish for busy days!

For more details, click here: Easy and delicious "Kabocha and Maitake Stewed in Salted Butter" recipe! The richness and sweetness of butter is irresistible!

Kabocha Salad with Tuna and Olives Recipe

A stylish "deli style" way to enjoy pumpkin salad! Tuna and Olive Pumpkin Salad Recipe Tuna and Olive Pumpkin Salad This recipe for "Kabocha Salad with Tuna and Olives" combines the umami of tuna and olives with the gentle sweetness of kabocha. Simply mix microwaved pumpkin with tuna, olives, and seasonings. It's easy to make, yet full of flavor, just like a delicatessen dish at a department store!

For more details, click here: Tuna and Olive Pumpkin Salad recipe! Smooth and creamy, infused with the flavor of tuna and olives!

Microwave Pumpkin Pudding Recipe

Easy to make in the microwave! Pumpkin Pudding Recipe for "Pumpkin Pudding in the Microwave". Mash the steamed pumpkin in the microwave, add eggs and milk, mix, place in a container, and put back in the microwave. Since it does not use fire, it looks fun to make with parents and children. The caramel sauce can also be made by simply mixing sugar and water in the microwave!

Click here for the detailed article: Easy microwave pumpkin pudding recipe! Just mix 4 ingredients and microwave. Caramel sauce can also be made in 2 minutes.

Pumpkin Scones Recipe

Easy to make using pancake mix. Pumpkin Scones Recipe for "Pumpkin Scones". There are only four ingredients: pumpkin, pancake, butter, and milk! After mixing and kneading, shape and bake in the oven for 20 minutes. The texture is crispy and crunchy, but when you bite into it, it is moist and very delicious!

For more details, click here: Easy recipe for pumpkin scones using pancake mix! A quick and easy cafe style snack made with only 4 ingredients!

Pumpkin

Cinnamon Recipe

A quick and easy snack when you have a little pumpkin left over. Kabocha Cinnamon Recipe for "Kabocha Cinnamon". Sliced pumpkin is deep-fried on both sides in a frying pan, and sprinkled with cinnamon, sugar, and salt while hot! The sweetness and flavor of the pumpkin is enhanced by the spice of the cinnamon, and the various textures of the pumpkin, such as crispy, crunchy, and melty, make this a perfect snack.

For more details, click here: Kabocha Cinnamon recipe! Easy to make with a little leftover pumpkin. Crunchy, crunchy and spicy!

Daigaku Kabocha (University Pumpkin) Recipe

Not "Daigaku Imo" but "Daigaku Kabocha Daigaku Kabocha This is a recipe for "Daigaku Kabocha", which means "University Pumpkin" in Japanese. It is an excellent snack or side dish. The kabocha is softened in the microwave and browned in a pan, then tossed with a sauce made of soy sauce, sugar, and other ingredients. The sweet and savory flavor will make you addicted to this dish!

For more details, click here: University pumpkin recipe! Sweet and chewy! Just deep fry and toss with sweet and salty sauce.

Kabocha Mochi Recipe

A great side dish, snack, or even a beer snack! Kabocha Mochi Recipe for "Kabocha Mochi". Softened and mashed pumpkin is mixed with potato starch to make a dough. Bake it in a frying pan with hot butter, and add sweet and spicy mitarashi sauce to the batter! This is a delicious dish that everyone in the family can enjoy.

For more details, click here: Kabocha Mochi recipe! Just quickly grill the diced pumpkin and it will be soft and chewy!

Kabocha Ice Cream Recipe

You only need 3 ingredients to make this "Kabocha Ice Cream"! Kabocha Ice Cream This is a recipe for "Kabocha Ice Cream". Mix the diced and mashed pumpkin with sugar and milk. Put the mixture in a container and freeze! The trick is to take it out and stir it a few times before it is completely frozen to make it smooth. This homemade pumpkin ice cream is very easy to make, but it tastes so good that we recommend it!

For more details, click here: Pumpkin ice cream recipe! Simply mix microwaved pumpkin, milk and sugar and chill!

Marbo-Kabocha Recipe

Sweet pumpkin is enhanced by the spicy and tangy flavor of "Marboe Kabocha Marbo-Kabocha This is a recipe for "Marbo-Kabocha". It is a side dish of pumpkin and minced meat with Chinese sauce made with chicken broth. The ginger and garlic flavored starchy sauce is delicious with the sweet kabocha! This dish goes great with both white rice and beer.

For more details, click here: Marbo-Kabocha recipe! Sweet and chewy kabocha with a spicy ginger and garlic sauce!

Kabocha and Chikuwa Kinpira Recipe

A great snack or side dish for lunch! Kabocha and Chikuwa Kinpira Recipe This is a recipe for "Kabocha and Chikuwa Kinpira". Simply dredge the softened kabocha and cut into sticks, stir-fry with chikuwa, and dress with a sweet and spicy sauce. The sweetness of the pumpkin, the chewy texture of the chikuwa, the sweet and salty sauce, and the savory flavor will whet your appetite! You won't be able to stop eating!

For more details, click here: Kabocha and Chikuwa Kinpira recipe! Kabocha can be crispy in a microwave oven in 3 minutes.