The following is a compilation of three "okaka mayo recipes" that the En-En-Koku editorial staff actually tried and enjoyed. The recipes are "Broccoli with okaka mayo", "Kabocha and broccoli salad with okaka mayo", and "Green pepper with shirasu okaka mayo". Click on each recipe name to jump to the detailed recipe article.

Broccoli with bonito flakes and mayo

Broccoli with bonito flakes and mayonnaise. The creamy richness of mayonnaise, umami of okaka (bonito flakes) and sesame seeds combine to create a flavorful and well-balanced taste. The complex shape of the broccoli is randomly tossed with the sauce, allowing the flavors to intensify or weaken as you enjoy it.

Kabocha and Broccoli Salad with Bonito Oil and Mayo

Here is a simple recipe for "Kabocha and Broccoli Salad with Okaka Mayonnaise" that can be made in a microwave oven. The sweet kabocha and refreshing broccoli are united by the rich mayonnaise. The mild flavor is enhanced by the fragrance of bonito flakes. The soy sauce accentuates the mild flavor of the pumpkin. The sweetness of the kabocha is moderately enhanced, creating a "side dish" with a Japanese taste.

Green pepper with shirasu and bonito flakes with bonito flakes and mayo

A perfect side dish for when you want one more dish, "Green pepper with shirasu and bonito flakes with bonito flakes and mayo ". Bell peppers are still crisp and fresh with a pleasant texture. The refreshing flavor of the peppers is enveloped by the mild richness of mayonnaise. The moderate saltiness of the shirasu and the umami of bonito flakes also assist the taste.