Recipe for Pumpkin Ice Cream! Just mix pumpkin, milk and sugar!
Healthy pumpkin ice cream made with only simple ingredients. No eggs or cream, just pumpkin, milk, and sugar for a smooth finish!
| Material ( For 2 persons ) | |
|---|---|
| pumpkin | 100g (3.53oz) |
| (cow's) milk | 50cc |
| sugar | 2 tablespoons |
Amazingly easy and delicious! Here is a recipe for Pumpkin Ice Cream with 3 Ingredients. No eggs or cream, just pumpkin, milk, and sugar for a rich, smooth finish!
Pumpkin Ice Cream with 3 Ingredients
Ingredients
Here is what you will need100 g pumpkin
50cc milk
2 tablespoons sugar
Method of preparation
Wash pumpkin and cut into bite-size pieces. You can leave the skin on or peel it off as you like.
Place the cut pumpkin on a heatproof dish, cover with fluffy plastic wrap, and microwave (500W) for 4 to 5 minutes. It is OK if the pumpkin is soft enough to be crushed.
Drain the pumpkin thoroughly, and while it is still hot, mash it in a bowl to make it smooth. A blender makes this easier, but mashing with a fork or masher is also fine.
Add sugar and mix until combined.
Add milk and mix well.
Remove from heat, transfer to a Tupperware or other storage container and freeze in the freezer. Before freezing completely, smooth the mixture by taking it out two or three times during the process and mixing it around with a spoon.
Serve in a bowl and you're done!
How does pumpkin ice cream taste with only 3 ingredients?
Smooth, sticky and rich! The sweetness of the pumpkin is so rich and delicious! The moment I took a bite, I couldn't help but exclaim, "Yum! I couldn't help but exclaim "Yum! The simplicity of the flavor makes the best use of the pumpkin itself.
The trick to making this is to drain the pumpkin thoroughly and stir it a few times during the freezing process. This makes the pumpkin smooth to the touch without being crunchy. You can add nuts as a topping or cinnamon for a more mature taste. This is a great recipe to use up any pumpkin you can't finish!
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