The En Eats editorial team has actually tried making these three recipes and found them to be delicious. These recipes are: "Kabocha to Chikuwa no Kinpira", "Gobo to Konnyaku no Kinpira", and "Soybean to Chirimenjya no Kinpira". Click on each recipe name link to jump to the detailed article page.

Kabocha and Chikuwa no Kinpira

This is a recipe for " Kabocha to Chikuwa no Kinpira ". The crunchy texture of the pumpkin and the chikuwa's chunky, savory flavor are irresistible! It's also great as a side dish for lunch boxes or as a snack for drinks.

Sauteed Gobo and Konnyaku

A recipe for sauteed burdock root and konnyaku. This is a recipe for sauteed burdock root and konnyaku. This recipe can be used as a side dish, in a lunch box, or as a make-ahead dish.

Sauteed soybeans and chirimenjako mushrooms

Here is a recipe for sauteed soybeans and chirimenjako (dried young sardines). The more you bite into it, the more the umami of the chirimenjako and the richness of the soybeans spreads. It is also great that it can be made quickly by just frying it quickly.