Easy recipe for "pumpkin scones" with pancake mix!

Here is a simple recipe for Pumpkin Scones made with pancake mix and hunky pumpkin. There are only four ingredients! It is a café-style snack that can be easily made without any difficulty.

Pumpkin

Scones Easy Recipe

Ingredients

What you need.

100g (3.53oz) pumpkin
150g (5.29oz) pancake mix
30g (1.06oz) butter (or margarine)
1 tablespoon milk

If pumpkin has a lot of water, do not use milk.

Directions

Cut pumpkin into bite-sized pieces.


Place the pumpkin in a heatproof bowl and sprinkle lightly with water. Cover with plastic wrap and microwave (500W) for 4 to 5 minutes. When the pumpkin becomes soft, drain the water and mash the pumpkin with the skin.


Put the pancake mix and torn butter in a bowl and mix while mashing the butter with your hands. It is ready when the whole mixture becomes a blob.



Add the mashed pumpkin to the bowl and mix with a spatula. If the dough does not come together well with just the water from the pumpkin, add milk to bring it together.


Bring the dough together with your hands. Do not knead the dough, just squeeze it together.


Shape the dough into a round or square about 2 cm thick and cut it with a knife.


Bake in a preheated oven at 180 degrees Celsius for 15 to 20 minutes! Adjust the baking time according to the heat.

Kabocha Scones How do they taste?

The surface is crispy and the inside is soft. The surface is crispy and the inside is soft and chewy, but when you bite into it, it feels moist and moist in your mouth, and the sweetness of the pumpkin gradually spreads out. Delicious! The savory flavor of the pumpkin skin adds an accent!


It has a nostalgic taste like a snack your mother used to make, and it makes you feel relaxed when you eat it. If you like, you can sprinkle powdered sugar, honey, or whipped cream on top for a richer cafe-style scone!