Easy recipe for "pumpkin scones" with hot cake mix!

Introducing a simple recipe for "pumpkin scones" made from hot cake mix and pumpkin. Only 4 ingredients! It's a cafe-style snack that you can easily make without difficulty.

Pumpkin scone simple recipe

● Materials

Click here for what to prepare.

Pumpkin 100g (3.53oz)
Hot cake mix 150g (5.29oz)
Butter (margarine is OK) 30g (1.06oz)
1 tablespoon milk

If the pumpkin has a lot of water, do not use milk.

● How to make

Cut the pumpkin into bite-sized pieces.


Put the pumpkin in a heat-resistant bowl and lightly sprinkle with water. Wrap it gently and heat it in the microwave (500W) for 4-5 minutes. When the pumpkin becomes soft, drain it and crush it with the skin.


Put the pancake mix and the torn butter in a bowl and mix while crushing the butter by hand. It's OK if the whole thing is tattered.



Add crushed pumpkin to a bowl and mix with a spatula. If the dough doesn't come together well with just the water from the pumpkin, add milk and put it together.


Put the dough together by hand. It feels like you're putting it together without kneading.


Arrange it into a circle or square with a thickness of about 2 cm, cut it with a kitchen knife, and mold it.


Bake in an oven preheated to 180 degrees for 15 to 20 minutes to complete! Please adjust the baking time by checking the condition of the fire.

● What is the taste?

The surface is crispy and the inside is loose. Even so, when you chew it, it melts in your mouth and the sweetness of the pumpkin spreads slowly. It's soaked and delicious. Accented with the fragrant flavor of pumpkin skin!


It has a nostalgic taste, such as a snack made by my mother, and I feel relieved when I eat it. Sprinkle with powdered sugar or honey or add whipped cream to make a slightly rich cafe-style scone!