How to cut pumpkin effortlessly and easily! Just microwave and cut.
|Tool||Baking dish, spoon, saran wrap, knife, cutting board|
|1.||Remove pumpkin seeds and wads with a spoon.|
|2.||Place on a baking dish and cover with fluffy plastic wrap.|
|3.||Cut the pumpkin with the softened skin.|
Kabocha" is a delicious, sweet, and chewy pumpkin. Kabocha is a very popular ingredient, especially in the fall and winter, as it can be used for simmered dishes, tempura, and stews, but it is quite hard to cut because of its hardness. If you try to force it with a knife, you may injure your fingers. That's why we've introduced a trick to make cutting pumpkin easier! Before cutting, I heat it in the microwave for a bit!
How to cut pumpkin easily Recipe
What to prepareSpoon
ProcedureRemove seeds and wadding from pumpkin with a spoon.
Place the pumpkin on a heatproof dish and cover with fluffy plastic wrap.
Microwave (500W) 1/2 of the pumpkin for about 3-4 minutes. If you cook the whole pumpkin, cook for 5 to 6 minutes. The heating time will vary depending on the size of the pumpkin and the model of microwave oven, so please adjust the time accordingly.
After cooking is complete, remove the pumpkin from the microwave and slice it with a knife. The pumpkin will be slightly softened, so it will be easy to cut the skin off!
If it is easy to cut, you will feel good about the rest of the cooking process! We hope this trick will make your cooking a little less stressful!
Related articles about KabochaRecipes: This is a recipe for "Kabocha no Nimono" (pumpkin simmered in soy sauce and sugar)! Sprinkled with sugar, it's a great dish! Also good as a side dish with rice!
Recipe: Recipe: "Daigaku Kabocha" recipe! Sweet and chewy! Just deep fry and toss with sweet and salty sauce.
Recipe: A recipe to remake simmered pumpkin into "Kabocha Mayo Salad"! Accented with walnuts and onions!