[Easy Recipe] Pumpkin Recipe "Kabocha Smoothie" for Pumpkin Consumption!
Here is a pumpkin recipe "Kabocha Smoothie". After preparing the pumpkin, all you need to do is blend it with other ingredients in a blender!
| Material ( For 2 persons ) | |
|---|---|
| pumpkin | 150g (5.29oz) |
| (cow's) milk | 3/4 cup |
| Plain yogurt (unsweetened) | 3 tablespoons |
| grated ginger | 2 teaspoons |
| honey | 1 teaspoon |
Easy Recipes Pumpkin Recipes
Here is a pumpkin recipe "Pumpkin Smoothie" that is great for busy mornings or when you want a snack. After preparing the pumpkin, all you need to do is blend it with other ingredients in a blender!Ingredients
150g (5.29oz) pumpkin3/4 cup milk
3 tablespoons plain yogurt (unsweetened)
2 teaspoons grated ginger
1 teaspoon honey
Directions
Remove seeds and wadding from well washed pumpkin. Wrap in plastic wrap and microwave (600W) for 1 minute, then cut into 1.5 cm cubes.Place in a heatproof container, cover with plastic wrap, and microwave for 2 to 3 minutes until pumpkin is tender. Once cooled, freeze.
Place pumpkin and other ingredients in a blender and stir to combine! You can sprinkle cinnamon or increase the amount of honey if you like.
If you freeze the prepared pumpkin in bulk, this recipe is convenient for busy mornings or when you want to fill up a little. Why not enjoy the deliciousness of the season?
