Introducing "Kabocha and Maitake Salted Butter Stew", a seasonal recipe perfect for the fall season of appetite. The richness and umami of the salted butter enhances the sweetness of the pumpkin and the rich aroma of the maitake mushrooms!

Recipe for "Kabocha and maitake mushrooms simmered in salted butter"!

The sweetness of the sweet pumpkin is enhanced by the salted butter in this dish. Here is a recipe that anyone can make easily. The aroma of maitake mushrooms will also stimulate your appetite!

Material ( Serves 2 to 3 )
pumpkin	200g (7.05oz)
hen-of-the-woods (species of polypore mushroom, Grifola frondosa)	60g (2.12oz)
sugar	2 teaspoons
salt (i.e. sodium chloride)	pinch (of something)
coarsely ground black pepper (Piper nigrum)	proper quantity
butter	1 1/2 tablespoons

simmered pumpkin and maitake mushroom with salted butter

Introducing "Kabocha and Maitake Salted Butter Stew", a seasonal recipe perfect for the fall season when you have a good appetite. The rich flavor of salted butter brings out the sweetness of the pumpkin and the rich aroma of maitake mushrooms!

Kabocha and maitake mushroom simmered in sal

ted butter

Ingredients

Ingredients: Ingredients for 2 to 3 servings. Recipe from Pal System Co-op is used as a reference.

Pumpkin 200g (7.05oz)
Maitake mushroom 60g (2.12oz)
2 teaspoons sugar
Pinch of salt
Coarsely ground black pepper to taste
1 1/2 tablespoons butter

Directions

Remove seeds from pumpkin and cut into bite-size pieces.

Kabocha and Maitake Mushrooms in Salted Butter Recipe

In a saucepan, heat 1 cup (200 ml) water, pumpkin, sugar, salt, and butter.

Bring to a boil, reduce heat to low, cover with a drop-lid, and simmer for 10 to 15 minutes. If you do not have a drop-lid, you can substitute aluminum foil or a cookie sheet.

When the kabocha is soft, add the broken up maitake mushrooms and simmer gently. When the maitake is heated through, place in a serving bowl and sprinkle with black pepper!

Kabocha and maitake mushrooms simmered in salted butter.

Delicious! The richness of the butter envelopes the mellow, sweet pumpkin and shiku shaku shaku maitake mushrooms. The sweetness of the sugar and a pinch of salt enhances the sweetness of the pumpkin. The aroma of maitake mushrooms spreading in the air is elegant!

In addition to the delicious flavor, the mellow aroma of the kabocha and maitake mushrooms makes this side dish a soothing treat. It is a dish that is both filling and seasonal. How about it on a day when you want to warm up from the inside out?