KALDI's "An ga Yummy Luxury Pudding" - Rich egg pudding and mizuyokan with Tanba dainagon azuki beans.
A hands-on review of KALDI Coffee Farm's "Luxury Pudding with Delicious An (bean paste). This is a two-layered sweet consisting of a rich egg pudding topped with mizu-yokan.
Original canned "Hakkaku-scented Hong Kong-style Fork Buns with Char Sauce" from KALDI! Tender pork & spicy special sauce!
A first-hand review of KALDI Coffee Farm's canned "Hakkaku-Scented Hong Kong Style Fork Roast Char Siew". Pork shoulder meat is marinated in a special sauce with five-spice powder.
7-ELEVEN Sweets' new "Burnt Caramel Moist Castella" has a rich flavor that melts in your mouth!
I tried the new 7-ELEVEN sweets "Burnt Caramel Moist Castella". It has a soft and moist texture, and the richness of the egg makes it a luxurious dish.
Instant Gingerbread Latte" by KALDI's "Instant Gingerbread Latte" Just mix with milk! Sweet and Spicy
I tried the Instant Gingerbread Latte from KALDI Coffee Farm. The spicy flavor is a mixture of refreshing ginger, aromatic nutmeg, and deep allspice.
7-ELEVEN's "Mikan Milk Kanten with Hokkaido Milk" has the mild flavor of milk and the sweet and sour taste of mandarin oranges.
We tried a 7-ELEVEN sweet, "Milk Kanten with Hokkaido Milk and Mandarin Oranges". You can enjoy the gentle sweetness of milk agar and the juicy sweet and sour taste of mandarin oranges.
Jinchu's "Beef tongue Sendai Rayu" is made with 90% beef tongue! Sweet and spicy flavor with sesame oil, oyster sauce, garlic, etc.
A review of the "Beef tongue Sendai Rayu" sold by Jinchu, a beef tongue specialty restaurant! This is a luxurious dish that claims "90% of the ingredients are beef tongue. The sweet and spicy seasoning goes great with rice.
Calbee's "Jagariko Beef tongue flavor" is a great Tohoku souvenir! Unique packaging and puns!
Calbee's "Jagarico Beef tongue flavor" is reviewed. This unique jagariko has a flavor inspired by Sendai's famous food and is a good source of conversation with gags sprinkled throughout.
Nitto Kocha's "Milk and Milk Kettle Tea Bags" Hojicha and Ginger Kocha! Just pour hot water over the teabag. No sugar added.
Review of Nitto Kocha's "Milk-creating Tea Bags" Hojicha and Ginger Black Tea! This tea bag combines creaming powder, a milk ingredient, and tea leaves in one bag.
Morozoff "Toro Nama Custard Pudding" so soft you could drink it! Creamy taste of fresh cream
A hands-on review of Morozov's Toro Nama Custard Pudding! The creamy pudding is made with fresh cream from Hokkaido and combined with caramel sauce.
Ginza Hananoren "Ginza Mochi" - Soy Sauce Flavored Fried Rice Crackers! Big size and full of volume!
Ginza Hananoren" is a Japanese rice cracker sold by Ginza Hananoren. These soy sauce-flavored rice crackers are made from Japanese Uruchi rice and deep-fried until crispy.
Lotte's "Yukimi Dakkoku Takumi no Mitarashi under the supervision of Kikunoi Mushirozanbou" with sweet and sour sauce that goes well with vanilla!
Lotte "Yukimi-dakufu" brand "Yukimi-dakufu Takumi no Mitarashi (Mitarashi Sauce) supervised by Kikunoi Mushozanbou" is reviewed. The "Mitarashi Sauce" goes well with vanilla ice cream and rice cake.
7-ELEVEN's "Kabocha Cheesecake" is moist and rich pumpkin flavor! A convenient bite-sized sweet!
A hands-on review of 7-ELEVEN's new product, Kabocha Cheesecake. This bite-sized sweet offers a moist texture and rich pumpkin flavor.
Morinaga Milk Industry's "PARM Double Chocolate Pistachio & Chocolate" has the texture and aroma of crunchy nuts and smooth chocolate!
We tried PARM Double Chocolate Pistachio & Chocolate, a limited-quantity flavor from Morinaga Milk Industry's PARM ice cream bar brand. This product offers the texture and aroma of crunchy nuts and the smooth mouth feel of chocolate.
Don Quijote Passionate Price "Honey Black Tea" - Sweet aroma makes you happy! Sri Lankan Dimbula tea leaves & Polish honey powder
Don Quijote's original product brand "Passionate Price" introduces a recommended product, "Honey Black Tea". It is made from Sri Lankan Dimbula tea leaves and Polish honey powder.
Sakiyo-ken's "Spring Kanagawa Ajiwai Bento" - rice with bamboo shoots, ginger flavored tuna landed at Misaki Port, stir-fried cabbage from Kanagawa and sprouts from Miura
Sushiro "10 Kinds of Kaisen Hinachirashi" in-store, by phone and online for reservation! A variety of popular items!
Stir-Fried Noodles with Fried Noodles Buldak" is now on sale in Japan, the fastest in the world! So thick! Extremely spicy! Supervised by a Japanese-style sauce flavor
Komeda Coffee Shop, Okagean "Shiro Noir Shiroi Koibito" ISHIYA supervised white chocolate soft serve ice cream and sauce.
Mos Burger "Hanimasu no Tori Tatsuta Burger" is New! The popular "Tori Tatsuta Burger" with Japanese-style delicious sauce is back!