Kappa Sushi Kappa's Tuna & Shellfish Festival! Large Tuna Bussels Gunkan, Marinated Tuna in Fisherman's Wraps, Steamed Oysters from the Seto Inland Sea, etc. from October 19.
Kappa Sushi will hold "Kappa's Tuna & Shellfish Festival". There will be a lineup of "tuna sushi" such as marinated tuna and big tuna, oysters, mussels, and many other notable products at "reasonable prices".
KURAZUKI Kura no Ippin Series "Domestic Thick Scallops" is now available! Support Japan's Fishery" Campaign from September 22
As a special project of the "Kura no Ippin Series" at Kura Sushi, the "Support the Japanese Fishery" campaign will be held from September 22 to support Japanese fishermen. As the first product, "Domestic Thick Scallop (Consistency)" made from scallops caught in Japan will be on sale.
Hamazushi's Summer Deliciousness Neta Festival - Vol. 2: "Kohada", "Ishigaki clams", "Wild tiger prawns", "Mediterranean bluefin tuna medium fatty tuna", "Seared Kobe beef nigiri with special sauce".
Hamazushi will hold "Hamazushi's Summer Delicious Neta Festival - Part 2" at Hamazushi. Five new items will be added to the lineup, including "Ishigaki Gai", "Natural Shrimp", and "Mediterranean Sea Bluefin Tuna Nakatoro".
Kurazushi "Seared Aged Bluefin Tuna and Salmon Roe" Fair! Seared matured bluefin tuna (one portion), large salmon roe (one portion), large seared engawa with burnt soy sauce (one portion), assorted top shellfish, etc.
Kurazushi will hold a limited time "Seared Bluefin Tuna and Blackfish" fair. The main attraction is the "Seared Aged Bluefin Tuna" (one portion). Other items on the menu include "Large Salmon Roe (one portion)," "Large Seared Engawa Burnt Soy Sauce (one portion)," and "Assorted Gokujo Shellfish" as part of the "Goku no Ippin Series.
Kappa Sushi "Kappa's Super Tuna Festival" and "Oyster & Shellfish Festival" featuring rare parts of tuna wrapped in tuna, shellfish dishes, etc.
Kappa Sushi will hold "Kappa's Super Tuna Festival" to fully enjoy popular tuna and "Oyster & Shellfish Festival" to offer popular shellfish items.
Kurazushi Hokkaido and Tuna Fair "Three kinds of [Hokkaido] natural fish," "[Freshly seared] Hokkaido beef nigiri (whole)," "Minami tuna special red meat," "Two kinds of [Hokkaido] hokki-gai shellfish," "[Hokkaido] hotate tobiko gunkan," etc.
Hokkaido and Tuna Fair at Kurazushi. The following items will be on sale: "Three kinds of natural fish from Hokkaido," "[Freshly seared] Hokkaido beef nigiri (one portion)," "[Hokkaido] two kinds of shellfish," "[Hokkaido] scallop and flying fish gunkan," "[Hokkaido] Akinata fish," "[Hokkaido] crab miso gunkan," "Minami tuna special red meat," "Special maguro gunkan," "[Freshly seared] Bincho large tuna with yuzu salt," and "[Freshly seared] Bincho large tuna with yuzu salt." The "Gokumi-zuke Bincho" will also be on sale. Also new is the "Assorted Japanese Eel" from the "Goku no Gemini Series.
Large Almost Oyster Fried Oysters" - Oyster-Free, but with an Oyster Feeling! Comes with tartar sauce!
Kanetetsu Delicatessen Foods will release "Large Almost Oyster Fries," a paste product that reproduces the "taste, texture, and appearance" of real large oyster fries.
Saizeriya's "Garlic Grilled Mussels" are plump and thick! Served with a rich garum sauce.
I actually ordered and tried the "Garlic Grilled Mussels" offered at Saizeriya. The grilled savory flavor of the mussels and vegetable paste makes this menu item very appetizing.
Hama Sushi's Big Slices & Dekakaneto Festival: "Big Slices Seared Bluefin Tuna," "Big Grains! Steamed Scallops from Aomori Prefecture," "Large Raw Firefly Squid from Toyama Bay," "Large Fishing Bottlenose Scallops from Yaizu," "Large Shellfish," "Extra Lar
Hamazushi will hold "Hamazushi's Big Sushi & Dekaneto Festival" at Hamazushi. The menu will include "Big Chopped Seared Bluefin Tuna," "Big Grain! Steamed Scallops from Aomori Prefecture," "Large Raw Firefly Squid from Toyama Bay," "Large Fishing Bottlenose Scallop from Yaizu," "Large Shellfish," "Extra Large! Kama-age ko-ebi tsutsumi, extra-large crab cakes tempura nigiri, domestically produced live-clawed striped horse mackerel, botan shrimp, and melted cheese bibimbap rolls.
Famima "Grilled Hokkaido Scallops with Butter and Soy Sauce" 77kcal, 3.2g carbohydrate, soft shellfish meat, rich in butter!
I tried FamilyMart's (Famima) "Grilled Scallops with Butter and Soy Sauce Made with Hokkaido Scallops". It has 77 kcal, 10.0g protein, 2.6g fat, 3.2g sugar, 0g dietary fiber, and 1.6g salt equivalent.
Marugame Seimen "Spring Asari Udon" - Rich Taste and Plump Texture! Freshly made "kama-nuki" noodles and special soup stock!
Spring Asari Udon" is now on sale at Marugame Seimen. This dish combines fragrant asari clams, wakame seaweed with the scent of the sea, freshly made udon noodles called "kama-nuki-men," and special soup stock for a refreshing spring flavor.
Enjoy the taste and crunch of wasabi and soy sauce!
I tried FamilyMart's (Famima) "Lumpy Textured Snackfish". As the name suggests, it is crunchy and can be tasted with the attached sashimi soy sauce and wasabi, along with the spicy tang. Calories are 66kcal, protein is 11.2g, fat 0.4g, sugar 4.4g, dietary fiber 0.3g, dietary fiber equivalent 1.6g.
"Steamed white wine with clams and mixed beans" recipe! Easy and quick with just one frying pan
Introducing the recipe for "Steamed white wine with clams and mixed beans". Plenty of white wine eliminates the odor of clams and gives it a gorgeous flavor. Plenty of clam umami oozes out, and the soup is delicious.
Sushiro Autumn seasonal menu "raw pacific saury" "pickled pacific saury roasted flavored vegetables" "fried eggplant nigiri" "shrimp tartare" "hokki shellfish basil lemon" "fried eggplant and tarako udon" "zaku" And cookie & cream parfait "etc.
At Sushiro, as a seasonal autumn menu, "raw pacific saury", "pickled pacific saury roasted flavored vegetables", "fried eggplant nigiri", "shrimp tartare", "hokki shellfish basil lemon", "fried eggplant and tarako udon" "Shrimp and autumn vegetable tempura platter" "Seasonal chawanmushi (Ginkgo / Shimeji)" "Seasonal ankake chawanmushi" "Seafood potato sara (with gari)" "Zakutto cookie & cream parfait" will be on sale.
"Pochamaru Kai Series" is now available on Villevan Online! Clams, pearl oysters, freshwater clams, etc.
Naito Design Institute, a stuffed animal maker, has released a new series of shellfish for walking in the sea, "Pochamaru Shellfish Series". Available at Village Vanguard Online Store.
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Missed "White Pon de Ring" Pon de Ring 20th anniversary! 4 varieties including "White Pon de Castor Almond" and "White Pon de White An".
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Osaka Souvenir "Takopatier" - Takoyaki turned into a Sweets! A new type of sweet that combines the original taste of takoyaki with walnuts and caramelized sugar.
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FamilyMart Afternoon Tea supervised "Afternoon Tea Royal Milk Tea Frappe," "Tea Tiramisu," "Fresh Cannula Cake (Black Tea)," and "Famimar Peach-scented Rooibos Tea" under the supervision of Afternoon Tea
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Mifuyu 3 kinds of Berry and Cheese" from Ishiya Seika, the second most popular product after "Shiroi Koibito", is now available for the first time in 5 years!
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St. Mark's Cafe "Uji green tea parfait with thick green tea sauce" topped with mashed red beans from Hokkaido and monaka.