Recipe for "Mayopon with scallops and fava beans

Full of flavor! Here are three scallop recipes that the En Eats editorial team has actually made and found to be delicious. We've compiled a list of three scallop recipes that the editors of En Eats actually enjoyed making, including "Mayopon with scallops and fava beans" and "Stir-fried baby scallops with garlic butter. Click on each recipe name link to jump to the detailed recipe article.

Sauteed Baby Scallops with Garlic Butter

This is a recipe using baby scallops, " Stir-fried Baby Scallops with Garlic Butter.

Recipe "Stir-fried Baby Scallops with Garlic Butter

The mildness of the butter, the richness of the soy sauce, and the flavor of the baby scallops are a perfect match! The chopped onion adds a hint of sweetness, making it easy for children to eat. The chopped onion adds a slight sweetness, making it easy for children to eat.

Mayopon with scallops and fava beans

This recipe for " Mayopon with Scallops and Fava Beans " is a snack for adults that you will want to eat on a regular basis.

Recipe for "Mayopon with scallops and fava beans

The juicy goodness of the plump scallops and the simple sweetness of the crunchy fava beans are wrapped up in the refreshing sourness and creamy richness of the mayo pon, and it's absolutely delicious! The secret ingredient, mustard, gives it a nice aftertaste and makes it very addictive.

Rape blossoms and scallops with garlic butter and soy sauce

Rape blossoms are in season in spring, and this recipe for " Rape Blossoms and Scallops with Garlic Butter and Soy Sauce " is easy to prepare, yet insanely delicious.

Recipe "Rape blossoms and scallops with garlic butter and soy sauce

The crunchy rape blossoms with a hint of bitterness are refreshing and spring-like! The mild richness of the butter and the umami of the garlic spread on the palate with a savory flavor, and the hawk's claw adds a spicy accent. It goes perfectly with the plump and soft hotate!