Introducing the "rape blossom recipe" that bright green colors the table. 5 items including "Rape blossoms and Atsuage Japanese style Peperoncino". * Click each recipe name link to jump to the detailed recipe page.

Rape blossoms and peas with mustard mayonnaise

"Rape blossoms and peas with mustard mayonnaise " with a crispy and pleasant texture. The key to making it delicious is not to boil the rape blossoms and snap peas too much and squeeze the water well.


The refreshing sweetness that spreads softly every time you eat it is exactly the taste of spring. The mellow richness of mayonnaise and the aroma of sesame are tinged with mustard.

Stir-fried rapeseed egg

"Stir-fried rape blossoms " recommended for spring tables. The green of rape blossoms and the yellow of eggs are a vivid item.


A match between fluffy eggs and refreshing rape blossoms. With Japanese-style dashi and a little sugar, it has a gentle taste.

Rape blossoms and deep-fried Japanese-style peperoncino

"Rapeseed and Atsuage Japanese-style Peperoncino " is the best companion for beer. Thanks to the thick fried tofu, you will be satisfied even without meat.


The refreshing flavor of rape blossoms and the punchy garlic flavor go great together! If you don't have a plan for the next day, we recommend making more garlic.

Rape blossoms and scallop garlic butter soy sauce

Easy horse " rape blossoms and scallop garlic butter soy sauce ". The hawk's claws add a spicy accent.


The slightly bitter rape blossoms and the soft scallops go great together! The mellow richness of butter and the umami of garlic spread in your mouth.

Rape blossom wasabi mayo

Tsundere and refreshing " Rape blossom wasabi mayo ". It is also recommended as a side dish for lunch boxes.


You can feel the bittersweetness of rape blossoms and the pungent spiciness of wasabi. Mayo's richness is not too refreshing, and the finish is satisfying.