Recipe for "Enoki Mushroom Butter Soy Sauce Grilled"

Various arrangements! Here are three "Enoki Recipes" that the Enoki Mushroom Editorial Department actually made and were delicious. "Enoki Mushroom Butter Soy Sauce Grilled" and "Enoki Chijimi Style". * Click each recipe name link to jump to the detailed recipe article.

Enoki Chijimi style

A simple recipe of "Enoki Chijimi style " using enoki as the main ingredient.

Simple recipe of "Enoki Chijimi style"

The surface is crispy and fragrant, and the mouthfeel is chewy! The more you chew, the more the flavor of enoki mushrooms spreads. By adding sauce and wearing a salty and slightly sour taste, it has a deep taste. The scent of sesame oil that fluffy through your nose is irresistible!

Grilled enoki mushroom with butter and soy sauce

Just bake in butter soy sauce or olive oil! A simple recipe for "Enoki Mushroom Butter Soy Sauce Grilled".

Recipe for "Enoki Mushroom Butter Soy Sauce Grilled"

The juicy butter soy sauce's richness and umami are firmly entwined with the crispy, chewy and comfortable texture, and the beer goes best. Mechauma! Even if you put egg yolk on it and eat it with entanglement, it is superb. It is a rediscovery that the enoki mushrooms were so delicious. It may be close to scallop butter soy sauce.

Chinese stir-fried enoki mushrooms and eggs

A simple Chinese-style recipe using enoki mushrooms and eggs. A recipe for " stir-fried enoki mushrooms and eggs in Chinese".

Recipe for "Chinese stir-fried enoki mushrooms and eggs"

A nice combination of thick eggs and crispy chewy enoki mushrooms! Eggs are often entwined with elongated enoki mushrooms like noodles. The taste is a light Chinese style with the richness of oyster sauce and the spiciness of pepper. It is not too rich and has the flavor of eggs and enoki mushrooms.