Three "Canned Food Recipes"! Canned Yakitori Ahijo, Japanese Marinated Tuna and Mixed Beans, Japanese Salad with Kiriboshi Daikon and Scallops
Here are three canned food recipes that the En-eating editorial team has actually tried to make and found to be delicious. These are "Canned Yakitori Ahijo," "Japanese Marinated Tuna and Mixed Beans," and "Japanese Salad with Kiriboshi Daikon and Scallops.
Kiyoken "Borscht of beef shank" "Caponata style of colorful vegetables and chicken" "Scallop soup from Hokkaido" Retort soup that can be stored at room temperature
From Kiyoken, the retort soup "Beef shank borscht", "Colored vegetables and chicken caponata style", and "Hokkaido scallop soup" will be available. It is handled at some directly managed stores, mainly mail-order stores and roadside stores.
Recipe] 3 Scallop Recipes with Full of Flavor! These recipes include "Mayopon with scallops and fava beans" and "Stir-fried baby scallops with garlic butter".
Here are three scallop recipes that the En Eats editorial team has actually made and found to be delicious. We've compiled a list of three scallop recipes that the editors of En Eats actually enjoyed making, including "Mayopon with scallops and fava beans" and "Stir-fried baby scallops with garlic butter.
[Recipe] 3 selections of "Enoki Recipes" with various arrangements! "Enoki Mushroom Butter Soy Sauce Grilled" and "Enoki Chijimi Style" etc.
Here are three "Enoki Recipes" that the Enoki Mushroom Editorial Department actually made and were delicious. "Enoki Mushroom Butter Soy Sauce Grilled" and "Enoki Chijimi Style".
[Recipe] 3 addictive "butter soy sauce-style recipes"! Torojuwa "Shiitake mushroom butter soy sauce" and "Rape blossoms and scallop garlic butter soy sauce" etc.
Here are three "butter soy sauce-style recipes" that the En-eating editorial department actually made and were delicious. Torojuwa "Shiitake mushroom butter soy sauce" and "Rape blossoms and scallop garlic butter soy sauce".
Let's master it more! 3 simple rice dishes using "canned food" [Recipe book]
Representative of preserved food "canned food". Since it can be stored for a long period of about 3 years at room temperature and can be eaten immediately after opening, many people may stock up on it. A delicious "canned recipe" that you can make as soon as you think of it. On Disaster Prevention Day, why don't you learn the "canned recipe" while reviewing emergency food?
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Häagen-Dazs "Hana-Mochi" is now available for the first time in two years! Japanese ice cream with soft mochi topped with plenty of Japanese ingredients such as "gin-sen kinako kuromitsu" and "green tea azuki"!
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Meiji "Meltykiss Caramel" and "Meltykiss Party Assortment Bag" winter limited edition chocolates on sale November 7.
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Godiva "Crème Pain Chocolate Scented Orange" and "Crème Pain Chocolate Gorgeous Earl Grey" from Godiva Monthly Chef's Selection
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No-shin's "Ika Champon" - Spicy soup and glutinous noodles filled with squid flavor, vegetables, squid, etc.
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The moon burger/menu: 11 items in total! Kenta, Pizza Hut, Comeda, McDonald's, etc.