Easy horse! Recipe for "rape blossoms and scallop garlic butter soy sauce"

"Rape blossoms" are in season in spring. Even if you see it at the supermarket, do you not understand the cooking method and go through it? So this time, I will introduce a recipe for "rape blossoms and scallop garlic butter soy sauce" that is simple but insanely delicious!

● Materials

Click here for what to prepare.

1 bunch of rape blossoms Steamed scallops (or boiled scallops) 100g (3.53oz)
Grated garlic (tube is OK) Appropriate amount of red pepper (hawk's claw) Appropriate amount of butter 10g (0.35oz)
1.5 tbsp soy sauce

● How to make

Boil the rape blossoms in boiling water with salt and let them cool in cold water.



Drain the rape blossoms and cut them to an appropriate size. Rinse the scallops with salt water and wipe off the water.



Heat the butter in a frying pan, add the garlic and red pepper and fry over low heat. When the scent comes out, add rape blossoms and scallops, stir-fry, and sprinkle with soy sauce to complete!

● What is the taste?

Good! The crispy and crunchy rape blossoms have a refreshing, spring-like bitterness! The mellow richness of butter and the umami of garlic spread in the mouth, and the hawk's claws add a spicy accent. It goes great with the soft and fluffy scallops!


A recipe in which the bittersweetness of rape blossoms and the umami of scallops come alternately to fill your mouth with happiness. You can feel the arrival of spring while staying at home! Try adding a refreshing color to your dining table.