Puri Puri Hokuhoku "scallop and broad bean mayonnaise" recipe!

Introducing the recipe for "scallop and broad bean mayonnaise", an adult snack that you will want to eat on a regular basis. Not only beer, but also white rice will be a side dish. Be careful as it won't stop!

Mayonnaise with scallops and broad beans

● Materials

Click here for what to prepare. It is for about 2 people.

Broad bean pods 5-6 scallops 5-6 mayonnaise 2 teaspoons
1 teaspoon ponzu
Mustard (tube) Appropriate amount of oil Appropriate amount of salt and pepper A little

The amount is a guide, so please adjust it to your liking.

● How to make

Take the broad beans out of the pods, make a cut in the buttocks and boil them in hot water for 2-3 minutes.


When it is boiled, give it to a colander, and when the heat is removed, peel it off.


If the scallop is large, cut it in half.


Heat the oil in a frying pan and bake the scallops until browned.


Add broad beans, stir fry quickly and lightly salt and pepper.


Mix mayonnaise, ponzu, and mustard in a bowl, and add the stir-fried scallops and broad beans. It mixes well.


Serve in a bowl and you're done!

● What is the taste?

Umami ~~~ !! The juicy umami of scallops and the simple sweetness of broad beans of Hook Hoku are wrapped in the refreshing acidity and creamy richness of mayonnaise, which is insanely delicious! The mustard of the hidden taste moderately tightens the aftertaste, and the taste is very addictive.


The best dish as a snack. Of course, white rice goes on as a side dish! Try "Scallops and Broad Bean Mayonnaise", where you can feel the refreshing season in the green color.