Ginza KOJI CORNER "Sasa Mille Crepe

Ginza Kozy Corner "

Sasa Mille Crepe" The "Sasa Mille Crepe" jointly developed in collaboration with Ginza Kozy Corner and Lotte will make its reappearance with even more crispy chocolate texture and flavor. It will be on sale from September 22 to around October 23. The price is 529 yen (tax included). It will be sold at fresh cake stores nationwide (there are no fresh cake stores in Hokkaido, Kyushu, Fukui, Kyoto, Shiga, Tottori, Shimane, Yamaguchi, Ehime, and Kochi prefectures).

Sasa mille crepe

: Cocoa crepe layered with whipped cream and fresh whipped cream, sandwiched between four layers of crispy chocolate. The top surface is finished with two types of sauces to create the image of "sasa," which is made up of multiple layers of linear chocolate. While maintaining the delicate appearance and melt-in-your-mouth feel of "Sasa," the crispy texture and flavor of the chocolate has been further enhanced.

Ginza KOJI CORNER "Sasa Mille Crepe

Lotte's "

Sasa" is a long-selling chocolate created in 1995. It is made by weaving approximately 1,350 strands of chocolate into a thin line of approximately 1.5 mm. It is characterized by its delicate and beautiful appearance like silk fabric, its crispy texture, and the delicate melt-in-your-mouth sensation of several kinds of chocolate.

Ginza KOJI CORNER "Mille Crepe"

uses casonade (brown sugar), which is delicately sweet and has a gorgeous aroma. The flavorful crepe is carefully layered with a mild cream made from mascarpone. You can enjoy the gentle taste of the crepe and cream layers.

Tax included prices are rounded down to the nearest yen. The price may differ from the actual purchase price at some stores.