At each Sushiro store, this autumn-only menu "Masaba Shinshu Neri Miso Roasted" will be on sale from September 2nd (excluding some stores). The price is 150 yen (excluding tax, the same applies below). You can also take it home.

This is a new product in the "Takumi no Ichizoku Project" series, which offers "a gem that goes beyond the common sense of conveyor belt sushi." This is a reborn dish of the popular "Kinka Saba Shinshu Neri Miso Roast", which was devised by Mr. Kasahara of the popular restaurant "Pros and cons" that cannot be reserved and has sold a total of about 550,000 dishes. By applying rich Shinshu kneaded miso to the mackerel and roasting it, you can imagine the "saba miso" and feel the taste of mackerel.

At the same time, the popular sweets have been revived from the "Sushiro Cafe Club". "Chocolate mousse banana parfait" and "New York cheesecake strawberry sauce" will be on sale for a limited time (excluding some stores). "New York cheesecake strawberry sauce" can be taken home.


"Chocolate mousse banana parfait" is a parfait made with chocolate mousse, rich chocolate ice cream, and chocolate sauce. The price is 280 yen.

On the other hand, "New York Cheesecake Strawberry Sauce" uses plenty of cream cheese and adds a little cheddar cheese lemon to make a cheesecake with the richness and taste of cheese and the moderate acidity of lemon. Accented with sweet and sour strawberry sauce. The price is 180 yen.