5 exquisite snack recipes using fresh and sweet "fruits"! Be sure to check out the menus you'll want to try today, such as "Watermelon", which is a frozen watermelon, and "Peach Mozzarella," which can be used not only as a snack but also as a fashionable cold dish!

* Click the recipe name in the text to jump to the detailed recipe page.

"Watermelon" with real watermelon

Speaking of summer's specialty ice cream, "watermelon" is, but you can also make a real "watermelon" with real watermelon! Just cut the watermelon so that it is easy to eat, make a cut in the skin, insert a stick, and freeze it in the freezer. The cool and crispy sorbet-like texture and the juicy and refreshing sweetness that spreads in your mouth as it melts are the best!

Easy and fashionable "peach mozzarella"

A recipe for "peach mozzarella " that is useful not only for your own snacks and evening drinks, but also as a hospitality dish! Simply put a bite-sized piece of peach facing the skin and torn mozzarella cheese on a plate and sprinkle with olive oil, wine vinegar, and lemon juice. Finally, sprinkle salt and pepper to finish. The sweetness of peach, the acidity of wine vinegar, and the accent of black pepper resonate in a perfect balance, and a refreshing umami spreads in your mouth.

Sweet and melty "peach compote"

If you want to eat a lot of peaches, or if you want to eat them but they are still a little hard, we recommend using cider to make "peach compote "! Simply pour the cider into a small pot of peaches until it's full and simmer until it's dry. The peaches are so soft that you don't need teeth, and the sweetness is condensed into a very rich taste! It's also excellent with vanilla ice cream and yogurt!

Pancakes made with just bananas and eggs

No need for flour or pancake mix! This is a recipe for " pancakes that can be made with just bananas and eggs." Simply crush the peeled bananas, mix with the eggs and bake in a frying pan. It's fluffy and juicy, and the mellow sweetness of bananas will satisfy your appetite without any toppings. The deliciousness of thick crepes and omlet style. It is also recommended during a diet.

"Fruit flambé" with rum and fruit

If you have rum left over from making sweets, why not try "fruit flambé " with your favorite fruit? Melt butter in a frying pan, mix granulated sugar and lemon juice, and add your favorite fruits such as bananas and strawberries. Stir fry while entwining the sauce, pour rum to finish, flambe and it's done! In addition to the fresh sweetness of the fruit, the bitterness of caramel, the richness of butter, and the aroma of rum play a harmony. You can enjoy a very delicious and luxurious dessert plate at home that seems to come out in hotels and fine restaurants!