"Marinated cherry tomatoes and oranges" recipe.

The dining table is gorgeous! Here are three "marinated recipes" that the En-eating editorial department actually made and were delicious. "Japanese-style broccoli marinade" and "mini tomato and orange marinade". * Click each recipe name link to jump to the detailed recipe article

Marinated cherry tomatoes and oranges

" Marinated cherry tomatoes and oranges " recipe using cherry tomatoes and oranges.

"Marinated cherry tomatoes and oranges" recipe.

The boiled cherry tomatoes are soft and juicy. It pops in the mouth and spreads sweet and sour. The sourness of vinegar enhances the sweetness of oranges, giving them a rich taste. A colorful and fruity dish perfect for summer tables.

Japanese-style marinade of broccoli

A simple Japanese-style marinade recipe using broccoli, onions, and tomatoes, " Broccoli Japanese-style marinade ."

Recipe "Japanese-style broccoli marinade"

The broccoli with a nice texture and the mellow richness of olive oil and the scent of garlic are soaked in it, and it's messed up! The crispy fresh onions and the sweetness of the tomatoes are a perfect match. Since it contains a little soy sauce, it has a slight umami taste that suits the taste of Japanese people.

Marinated shrimp and paprika

"Marinated shrimp and paprika " recipe that combines shrimp and paprika.

"Marinated shrimp and paprika" recipe

The crispy and refreshing paprika and the crispy and delicious shrimp go great together! White wine adds a gorgeous flavor, and olive oil enhances the richness. The sweet and sour taste of paprika and the sour taste of lemon give a refreshing finish.