Famimaru KITCHEN New "Chef Komoda's Thin Chinese", "Exquisite Balance of Spiciness and Numbness: Bean Curd Bean Curd", "Burning Hotness! Hot and spicy noodles", "Numb and fragrant hot and spicy sauce", "Hot and spicy chicken lunch box", etc. to be released
FamilyMart will launch new "Chef Komoda's Thin Chinese" products under the private brand "Famimaru KITCHEN". The new products are: "The Exquisite Balance of Spiciness and Numbness: Bean Curd Bean Curd", "Burning Hotness! Hot and spicy!", "Hot and spicy sauce with a hint of numbness", "Hot and spicy chicken with hot and spicy sauce", "Sesame vermicelli soup", "A sharp taste of chicken salad", "A sharp taste of chicken salad".
Easy and popular Chinese cabbage recipes, including 24 recipes for saving, mass consumption, and shortening time, as well as how to select and store cabbage.
Chinese cabbage is in season during the cold season from November to February. Since it is mostly made of water, it is low in calories. Here we introduce how to select and store Chinese cabbage, as well as a collection of Chinese cabbage recipes that the Engeboku editorial staff has actually tried to make.
Morinaga Shiranagi Peach Pulp Yogurt" with 65kcalories!
Morinaga Milk Industry will release "Morinaga White Peach Pulp Yogurt". This yogurt with white peach pulp has a refreshing sour taste achieved by blending sweet and sour fruit vinegar. The product will go on sale on October 3.
Hamazushi's Japanese Delicious Taste Tour! Hokkaido Red Squid Tsutsumi with Sea Urchin, Fukui Prefecture Cured Firefly Squid, Miyazaki Prefecture Kurose Buri, Hamatoroku Milk Ice Cream (White Peach), and more!
Hamazushi will hold "Hamazushi's Japanese Delicious Taste Tour" at Hamazushi. The lineup includes: "Hokkaido Red Squid Tsutsumi with Sea Urchin", "Fukui Prefecture Unagi (Pickled Firefly Squid)", "Kurose Buri from Miyazaki Prefecture", and "Hamatoroku Milk Ice Cream (White Peach)".
Ushigoro-Group's autumn limited menu! Yakiniku Ushigoro "Seared Matsutake and Zabuton Nigiri", Ushigoro Bambina "Chateaubriand and Foie Gras Rossini Style", etc.
Ushigoro-Group is offering a limited menu for the fall season. The following is a list of new menu items available at Yakiniku Ushigoro, Ushigoro S, Ushigoro Bambina, Ushigoro Kan, and New Modern Chinese Cheena.
Matsunoya's long-awaited "Lamb Katsu" is now available! Tender lamb cutlet with wasabi and red salt is the best combo! Delicious with sauce and spices!
Lamb Katsu" first appeared at Matsunoya. The product has been the talk of the town since its experimental launch, with customers saying, "Is this the lamb cutlet I've heard so much about? These products have been the talk of the town since their experimental launch. The tender lamb meat is complemented by the aroma of wasabi and red salt from the Andes.
LAWSON STORE100 "Hokkaido Fair" - Seicomart's original products, loved by locals, are also available!
The annual "Hokkaido Fair" will be held at LAWSON STORE100. Seicomart's original products, which are loved by locals, will also be available.
Burger King "DUBUCHE CROWN" - A genuine double cheeseburger with a patty sandwiched in a "cheese crown bun" made with four kinds of cheese! The popular "BigBet" is now a regular item!
For a limited time, Burger King will offer the "Dabche Crown" made with "Cheese Crown Buns". The "BigBet" will also be on the regular menu from the same day.
Seijo Ishii's "Marinated Spanish Ham and Awajishima Onions" is a deliciously chewy cured ham and crispy onions! Perfect with a glass of wine!
I actually bought and tried the "Marinated Spanish Ham and Awaji Island Onions" from Seijo Ishii. The marinade is topped with prosciutto ham.
Seijo Ishii "Shrimp & Olive Tomato Marinade" Semi-dried tomatoes are juicy and sweet! Refreshing olive flavor!
I actually purchased and tried the prepared "Shrimp & Olive Tomato Marinade" sold at Seijo Ishii. The marinade is a combination of semi-dried tomatoes, sliced olives, peeled shrimp, and white wine vinegar.
Seijo Ishii's "Hokkaido Scallops and Edamame Ceviche with Fresh Lime Flavor With edamame, olives, onions, radish, carrots and semi-dried tomatoes.
I actually bought and tried the "Hokkaido Scallops and Edamame Ceviche with Fresh Lime", a prepared food product sold at Seijo Ishii.
Sushiro's once-a-year special tuna festival: "Natural Indian Tuna O-Toro", "Natural Indian Tuna Nakafoshi Wrapped Tuna", "Takumi no Marinated Natural Indian Tuna Akamimi", etc! All products are served with "Akashari"!
Sushiro will hold the "Once-a-Year Special Tuna Festival. The "Natural Indian Tuna O-Toro", "Natural Indian Tuna Nakafoshi Wrapped Tuna", and "Takumi's Pickled Natural Indian Tuna Akamimi" will be on sale, and all products will be served with "Akashari" during the festival period.
Yayoiken "Miyazaki Cold Soup and Tori Nanban Set Meal" - a blend of two types of miso with different aging periods Ice cold miso soup
Yayoiken will offer "Miyazaki Hiyajiru and Tori Nanban Set Meal," which combines hiyajiru, a local dish of Miyazaki Prefecture, and tori nanban (chicken and southern barbecue).
Ministop "Yokohama Daihanten" supervised "Zushiri! Aromatic Vinegar and Sesame Oil Fried Chicken Bento," "Szechuan Style Mabo Tofu Bowl," "Temaki Onigiri Fried Beef and Maitake Mushrooms with Black Pepper," and "Oyster Fried Rice (Onigiri).
Ministop offers new products supervised by the long-established restaurant "Yokohama Daihanten": "Zushiri! Aromatic Vinegar and Sesame Oil Fried Chicken Bento," "Szechuan Style Mabo Tofu Bowl," "Temaki Onigiri Fried Beef and Maitake Mushroom with Black Pepper," and "Oyster Fried Rice (Onigiri)" will be available at Ministop.
Kurazushi "Spring Strawberry Parfait", "Raspberry Cake", "Honey Castella", "Strawberry Vinegar Milk", etc.
Spring Strawberry Parfait," "Raspberry Cake," "Honey Castella," and "Strawberry Vinegar Milk" will be available at Kura Sushi for a limited time and in limited quantities. In addition, the Okinawan ice cream brand "Blue Seal" will also be available.
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Godiva "Mickey/Heartfelt Collection" and "Mickey/Star Magic Collection" limited to holiday season! Inspired by Mickey Mouse's Birthday Launching on November 1
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Matsu-no-ya "Chicken Katsu Set Meal 500 yen SALE" and "Roasted Chicken Katsu Set Meal 500 yen SALE" Commemorating the 300-store milestone!
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Sushiro "Nippon no Umi kara Uimon Matsuri" (Japanese Delicacies from the Sea Festival): "3 pieces of Hokuriku squid", "Japanese raw salmon", "Takumi no marinated sesame natural yellowtail" and other local specialties from Hokkaido to Fukuoka Prefecture ser
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Mos Burger x ONE PIECE Collaboration! Toys No.1 "Banzouko", "Slider Case", "Going Merry-go Paper Craft".
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7-ELEVEN Limited Edition "Kuromi Manmaru Yaki" - Chocolate flavored cream in sticky dough with branding! Includes 1 glitter sticker