Seijo Ish

ii Hokkaido Scallops and Edamame

Ceviche

with Fresh Lime I actually bought and tried the "Hokkaido Scallops and Edamame Ceviche with Fresh Lime", a side dish sold at Seijo Ishii. The price is 647 yen per pack (tax included). It contains 361 calories and is free of preservatives, synthetic colors, and synthetic sweeteners.

Hokkaido Scallops and Edamame

Ceviche

with Fresh Lime "Hokkaido Scallops and Edamame Ceviche with Fresh Lime" is made with seafood, onions and tomatoes, and flavored with citrus juice and spices. Ceviche is a specialty of Belue and Mexico, and refers to marinated seafood.


It is filled with Awaji Island onions, radishes, steamed scallops, carrot rapé, semi-dried tomatoes, sliced olives, edamame beans, and lime! White wine vinegar, lemon juice, and grated garlic are used.


The large steamed scallops are meaty and delicious! At about 650 yen per package, it may seem a bit expensive, but considering the amount of scallops, it is understandable. The refreshing acidity of vinegar and lemon juice combined with the flavor of lime gives the dish a light and refreshing taste. It is tart but mild and hardly spicy.


The onion, radish, and carrot rapé are crispy! They are fresh and the more you chew, the more the acidity and the flavor of the vegetables seep out. The texture of the generous amount of edamame & olives adds a nice accent to the dish. The addition of juicy sweet semi-dried tomatoes adds depth to the flavor. The semi-dried tomatoes in Seijo Ishii's marinated menu are delicious. ......




Maybe it's because they chew well, but a pack of them alone is very satisfying. They would be good as an accompaniment to dinner or a garnish to a rich dish. If you see them, please pick them up!