Hamazushi "Hamazushi no Nippon

Utsu Neta Aji-mori

" (Hamazushi's Japanese Delicious Taste Tour) Hamazushi restaurants will hold "Hamazushi no Nippon Utsu Neta Aji-mori" from August 24, 2012.

Hokkaido red squid tsutsumi with sea urchin

A dish of sticky squid dressed with richly flavored sea urchin. The price is 110 yen (tax included).

Fukui Prefecture Pickled Firefly Squid

Pickled firefly squid sushi with an addictive flavor and plump texture. Price: 110 yen (tax included).

Kurose Buri (yellowtail) from Miyazaki Prefecture

Kurose Buri sushi, which is in season in summer and has a moderate amount of fat. The price is 165 yen.

Kesennuma Peach Shark Tempura Nigiri with Tartar Sauce

A dish of crispy deep-fried peach shark with light peach-colored fluffy meat. The price is 165 yen.

Shime saba (mackerel) landed in Ekkoban Bay, Hokkaido

Sushi made from mackerel, which is full of fat, is vinegared to give it a refreshing taste. The price is 165 yen.

Seared Toro Salmon with grated radish

Toro salmon is refreshingly seasoned with grated daikon radish and Tokushima Prefecture's sudachi (Japanese citrus fruit). Price: 165 yen.

Hokkaido's Blessing Croquettes (Imagane Baron & Corn)

A set of croquettes made with 100% Imakane Baron, a rare variety, and croquettes with Hokkaido corn. The price is 220 yen.

Japanese Vinegared Motsuba

A dish with the addictive flavor of pork chops and the moderate acidity of domestic yuzu ponzu vinegar. The price is 176 yen.

Hamatorotto Milk Ice Cream [White Peach

A white peach version of the popular "Hamatoroku Milk Ice Cream" series from Hamacafe Labo. The price is 286 yen.

Chilly Baked Sweet Potato Brulee

A moist and rich baked sweet potato dessert made with a brûlée. The price is 286 yen.