Kitakata Ramen Bannai: "10 kinds of vegetables in miso ramen" - the crunchy onions are addictive!
Kitakata Ramen Bannai has announced on their official website that they will be offering a limited time menu item called "Poka Poka Miso Ramen with 10 kinds of vegetables". It is said to have an addictive taste of crispy onions. In addition to the onions, the ramen also contains ginger, Japanese parsley, cabbage, shiso leaves, bean sprouts, green onions, carrots, all-purpose green onions, and myoga.
Sakiyoken's "Springtime Kanagawa Flavor Bento" - Spring ingredients such as bamboo shoots cooked with rice, butterbur and rape blossoms!
Sakiyoken has introduced a "Springtime Kanagawa Flavor Bento". The staple item, "Bamboo Shoot Rice," is cooked rice with the crunchy texture of bamboo shoots, which come into season in spring, with the addition of carrots and fried tofu to give it a deep flavor.
Gusto "Winter Beef" Fair "Ichibo Steak" "Hamburg & Ichibo Cut Steak" "Beef Pot (with Hantama Udon)" "Beef Jjigae (with Hantama Udon)"
The "Winter Beef" fair is being held at Gust. The lineup includes "Ichibo Steak," "Hamburger & Ichibo Cut Steak," "Beef Pot (with Soft-boiled Egg Udon)," and "Beef Jjigae (with Soft-boiled Egg Udon)."
Hidakaya "Chige Miso Ramen" Pork, domestic garlic, Chinese kimchi, and domestic onions finished over high heat with a unique taste and spicy spicy miso!
It was announced on the official website that "Jjigae Miso Ramen" will be released from Hidakaya. Pork, domestic chives, Chinese cabbage kimchi, domestic onion ingredients and soup are combined at once in a high-heat wok.
3 "Coleslaw Recipe"! "Chinese cabbage and corn coleslaw salad" and "Tara and perilla coleslaw salad" etc.
Here are three "coleslaw recipes" that the En-eating editorial department actually made and found to be delicious. "Chinese cabbage and corn coleslaw salad" and "Tara and perilla coleslaw salad".
3 "Sake Steamed Recipes"! "Steamed chicken and cabbage with butter" and "Steamed hard clam"
Here are three "steamed sake recipes" that the En-eating editorial department actually made and found to be delicious. "Steamed chicken and cabbage with butter" and "Steamed hard clam".
Marugame Seimen "Champon Udon" Pork bone-style champon soup stock! Black mar oil & Japanese pepper tailored "Tantan Maze Kamatama Udon"
"Champon Udon" will be sold at Marugame Seimen. In addition, "Tantan Maze Kamatama Udon", which has an appetizing scent of black mar oil and Japanese pepper, is also on sale at the same time.
"Spring rain and cabbage stir-fried with salt lemon" recipe! Crispy texture & refreshing taste of salt lemon
Introducing the recipe of "stir-fried vermicelli and cabbage with salt and lemon" using vermicelli and cabbage. A dish where you can enjoy the contrast between the crispy cabbage and the texture of the plump vermicelli.
[Recipe] 3 selections of arranged "potato salad recipes"! "Taro potato salad" and "tofu potato salad style" etc.
Here are three "potato salad recipes" that the En-eating editorial department actually made and were delicious. "Taro potato salad" and "tofu potato salad style".
Easy "steamed scissors and cabbage range" recipe without using fire! Sesame oil & garlic are appetizing
Introducing the recipe for "steamed scissors and cabbage in a microwave oven" with the scent of sesame oil and the delicious taste of garlic! The cabbage will be delicious even if you use the sweet and soft "spring cabbage".
Cafe & Meal MUJI “Recommended Spring Deli” Various! "Roasted Spanish mackerel tomato bean paste" "Shrimp and white fish shinjo" etc.
Cafe & Meal MUJI's "Recommended Spring Deli" is introduced on the official blog. Seasonal vegetables and ingredients are used in "Roasted Spanish Mackerel Tomato An" and "Shrimp and White Fish Shinjo", and the deliciousness of the ingredients is utilized by a simple cooking method.
Tonkatsu Kazuyuki "Cheese in Spring Cabbage Menchi-katsu" for a limited time! A dish that makes you feel spring with spring vegetables
It was announced on the official website that "Cheese in Spring Cabbage Menchi-katsu" will be sold as a limited-time menu at the Tonkatsu Wako shop.
[Recipe] Wine companion "Spring cabbage and clams steamed with sake" It is delicious even if mixed with pasta!
The sweetness of spring cabbage matches the taste of clams and the flavor of olive oil! Introducing "Spring cabbage and clams steamed with sake", which is also recommended for wine.
Simple recipes for cabbage such as "Cabbage and seaweed namul" with chopsticks! Kentucky-style "coleslaw salad"
We have compiled simple recipes using cabbage, such as "Cabbage and seaweed namul" with chopsticks, "Kentucky-style coleslaw salad" and "Japanese-style cabbage tartare salad".
Soup Stock Tokyo "Suruga Bay Sakura Shrimp Cream Soup" is now available for the first time in 3 years! With the thought of supporting producers
Soup Stock Tokyo will sell a limited number of "Suruga Bay Sakura Shrimp Cream Soup" for the first time in 3 years. A soup that heralds spring using sakura shrimp from Suruga Bay.
1
Kentucky "Chicken Cream Pot Pie" and "Demi-Glace Pot Pie" to be available in limited quantities from November 1. This year's longtime winter staples are also available!
2
FamilyMart "Mos Burger Supervision Teriyaki Cream Cheese Steamed Buns" to be released on November 14! Rich teriyaki sauce and cream cheese flavor
3
Homer Royal Milk Tea Base Unsweetened 500ml", a convenient bottle found at KALDI's! Just mix with cold milk.
4
5 Best Starbucks orders in Japan ~ get ready for Holiday Season!
5
Starbucks New Frappé "Setouchi Lemon Cake Frappuccino" Accented with Bittersweet Lemon Peel! The icing also has a crunchy texture!